Get ready to enjoy a tasty dish that’s easy to make. It combines parmesan cheese, garlic, chicken, and pasta. You can make it on the stovetop, in a crockpot, or with Buffalo Wild Wings Garlic Parmesan sauce. This creamy garlic parmesan chicken pasta is loved by many. It’s quick, easy, and full of flavor.
Key Takeaways
- You can make garlic parmesan chicken pasta in approximately 30 minutes.
- The recipe serves 4 people and can be adapted to a gluten-free version.
- Using chicken broth instead of water to cook the pasta enhances the flavor of the dish.
- You can substitute heavy cream with chicken broth in the creamy sauce for a lighter version.
- Leftovers can be stored in an airtight container in the refrigerator for approximately 3-4 days.
- Variations and add-ons, such as broccoli and spinach, can be added to the recipe for extra flavor.
Introduction to Garlic Parmesan Chicken Pasta
Exploring Italian cuisine often leads to a dish that mixes parmesan cheese, garlic, and chicken pasta. This is where garlic parmesan chicken pasta healthy options shine. They offer a tasty and nutritious twist on a classic. The mix of flavors and textures makes it a favorite in many homes.
The secret to a great parmesan garlic chicken pasta is in the ingredients. Fresh garlic, top-notch parmesan cheese, and tender chicken are key. This recipe is sure to wow your family and friends with its rich flavors, whether you’re a pro or a beginner.
To enhance your garlic parmesan chicken pasta healthy experience, try these tips:
- Use low-sodium chicken broth to cut down on salt
- Choose whole wheat pasta for more fiber
- Get creative with ingredients – add diced veggies or red pepper flakes for extra flavor
By using these tips and quality ingredients, you’ll make a parmesan garlic chicken pasta dish that’s both tasty and healthy. So, why not give it a shot and see what everyone’s talking about?
Ingredients You’ll Need
To make a tasty garlic parmesan chicken pasta, you’ll need some key ingredients. You’ll need chicken, pasta, garlic, parmesan cheese, and cream. You can pick boneless, skinless chicken breasts or thighs. Choose from various pasta shapes like rotini or ditalini.
Essential Ingredients
Here are the basic ingredients for garlic parmesan chicken pasta:
- 1 lb boneless, skinless chicken breasts
- 1 cup dried pasta
- 3 cloves garlic, minced
- 1/2 cup shredded parmesan cheese
- 1 cup heavy cream
Optional Add-Ins for Extra Flavor
For more flavor, add these optional ingredients:
- Chopped fresh parsley
- Red pepper flakes
- Italian seasoning
- Sun-dried tomatoes
With these ingredients and a simple recipe, you can make a delicious garlic parmesan chicken pasta. It’s just like Buffalo Wild Wings’ version, but made at home.
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 1 lb |
| Pasta | 1 cup dried |
| Garlic | 3 cloves |
| Parmesan cheese | 1/2 cup shredded |
| Heavy cream | 1 cup |
Preparing the Chicken
To start, pick the right chicken for your dish. Boneless, skinless chicken breasts are best, needing about one pound.
You can cook the chicken in a crockpot or on the stovetop. For stovetop, cook for 8-10 minutes on each side. In a crockpot, cook on low for 6-8 hours or high for 3-4 hours.
Choosing the Right Cut of Chicken
The right chicken makes a big difference. Choose fresh chicken breasts without damage or color changes. You can also use chicken tenders or thighs if you like.
Marinade Tips for Maximum Flavor
Marinating the chicken adds extra flavor. Mix olive oil, garlic, and herbs for a tasty marinade. Let it marinate for at least 30 minutes. This makes the chicken tender and flavorful, perfect for your dish.
Follow these tips for delicious chicken in your garlic parmesan pasta. Choose the right chicken, cook it right, and marinate for flavor. These steps will help you make a tasty and satisfying meal.
Cooking the Pasta Perfectly
To make a tasty garlic parmesan chicken pasta, cooking the pasta right is key. Choose the right pasta type and cook it for the perfect time. For a creamy garlic parmesan chicken pasta, fettuccini, spaghetti, or linguine work well because they hold sauce well.
Cooking times differ based on pasta type. Usually, it takes 10-12 minutes to cook pasta al dente. Check the packaging for specific cooking times. For a garlic parmesan chicken pasta healthy choice, whole wheat pasta is a good option. It’s higher in fiber and nutrients.
- Use a large pot to boil the pasta, as this helps to prevent it from becoming tangled.
- Add salt to the boiling water to enhance the flavor of the pasta.
- Reserve some pasta water before draining, as this can be used to adjust the consistency of the sauce.
By following these tips, you can make a delicious creamy garlic parmesan chicken pasta dish. It’s both healthy and tasty. Pair it with steamed veggies or a green salad for a complete meal.
| Pasta Type | Cooking Time |
|---|---|
| Fettuccini | 10-12 minutes |
| Spaghetti | 8-10 minutes |
| Linguine | 10-12 minutes |
Making the Garlic Parmesan Sauce
To make a tasty garlic parmesan chicken pasta, you need a creamy sauce. The sauce must have cream, parmesan cheese, and garlic. Adding Italian seasoning can enhance the flavor.
Using top-quality parmesan cheese is key. Grated garlic adds a rich taste. A bit of chicken broth or cream keeps the sauce smooth and creamy.
Essential Components of the Sauce
- 1 cup grated parmesan cheese
- ½ cup mayo
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 tablespoon lemon juice
- Salt and pepper to taste
Follow these steps and use the right ingredients for a great garlic parmesan sauce. This sauce is essential for your dish. It combines all the flavors, making your garlic parmesan chicken pasta creamy and delicious.
Combining Pasta and Chicken
When mixing pasta and chicken, it’s important to toss well and adjust the sauce’s thickness. This makes your garlic parmesan chicken pasta creamy and well-coated. First, cook your pasta until it’s al dente, then set it aside.
In a large skillet, mix cooked chicken, garlic parmesan sauce, and pasta. Toss until the pasta is coated with the sauce. If the sauce is too thick, add some pasta water. This makes the sauce smooth and creamy.
Tossing Techniques for Even Coating
To coat everything evenly, mix tossing and stirring. Start by tossing pasta and chicken, then stir in the sauce. This spreads the sauce evenly and avoids clumps.
Adjusting Consistency with Pasta Water
It’s key to adjust the sauce’s thickness for perfect garlic parmesan chicken pasta. If it’s too thick, add pasta water. If too thin, simmer the sauce to thicken it. These tweaks ensure the sauce is just right.
Whether making garlic parmesan chicken pasta on the stove or in a crockpot, balance flavors and textures are crucial. The right tossing and adjusting the sauce’s thickness make the dish delicious and satisfying.
| Pasta Shape | Sauce Consistency | Tossing Technique |
|---|---|---|
| Penne | Thick and creamy | Toss and stir |
| Fusilli | Light and tangy | Toss and fold |
Serving Suggestions
There are many ways to serve your garlic parmesan chicken pasta. For a healthier version, add steamed veggies like broccoli or cauliflower. A sprinkle of red pepper flakes can also add a spicy kick.
This dish is great for a weeknight dinner. Pair it with a glass of wine for a special touch. Try a dry white wine like Pinot Grigio or a light red wine like Merlot. If you don’t drink wine, a sparkling water with lemon can also work well.
To make your garlic parmesan chicken pasta healthier, use gluten-free pasta and add more veggies. You can also swap the chicken for shrimp or steak. Side dishes like a green salad or roasted veggies are also good choices.
Ideal Side Dishes
- Steamed broccoli or cauliflower
- Roasted vegetables like Brussels sprouts or asparagus
- A simple green salad with a light vinaigrette
Best Paired Wines
- Pinot Grigio
- Merlot
- Chardonnay
These suggestions let you enjoy your garlic parmesan chicken pasta in many ways. Whether you like it healthy and creamy or more indulgent, you can make it your own.
Storing Leftovers
Proper storage is key to keeping your garlic parmesan chicken pasta fresh. Store leftovers in an airtight container in the fridge for up to 3 days. This is great for large batches, like Buffalo Wild Wings’ recipe.
Proper Storage Techniques
Cool the pasta to room temperature before storing it. This stops bacteria growth and keeps it fresh. Freezing is also an option for up to 2 months. Thaw in the fridge or reheat in the microwave or oven.
Reheating Tips for Best Results
Reheat the pasta until it’s hot and steaming. Use the microwave or oven, adding water or sauce to keep it moist. For a crispy top, broil it for a few minutes. This adds a golden brown color and crunch.
For more tips on storing and reheating, check out food blogs. These tips help keep your garlic parmesan chicken pasta delicious for longer.
Here’s a quick guide to storing and reheating your garlic parmesan chicken pasta:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Freeze leftovers for up to 2 months
- Reheat leftovers until steaming hot
- Add a little bit of water or pasta sauce to maintain moisture and flavor
- Broil for a crispy top
Follow these tips to enjoy your garlic parmesan chicken pasta, like Buffalo Wild Wings’, for longer. It will stay flavorful and textured.
Conclusion: Enjoying Your Garlic Parmesan Chicken Pasta
Making a tasty garlic parmesan chicken pasta is easy and rewarding. The chicken is juicy, and the sauce is creamy and cheesy. Every bite is a joy.
Feel free to try new things. Add different herbs, spices, or veggies to make it your own.
Success comes from the details. Marinate the chicken well, cook pasta just right, and whisk the sauce constantly. Soon, you’ll make this garlic parmesan chicken pasta like a pro. You’ll impress everyone with your cooking.
Now, it’s time to cook. Get ready to enjoy the delicious flavors of this garlic parmesan chicken pasta. Bon appĂ©tit!