Get ready to warm up with a delicious Mexican chicken soup recipe. It combines Mexico’s rich flavors with a comforting soup. This soup is filled with chicken, corn, tomatoes, and beans.
It’s perfect for a quick and tasty weeknight dinner. You can make it in just 10 minutes with pre-cooked chicken.
This recipe takes 10 minutes to prep and 2 hours and 15 minutes to cook. It makes 8-10 servings. Each serving has 364kcal, 33g of carbs, 32g of protein, and 12g of fat.
Whether you’re a seasoned cook or a beginner, this recipe brings Mexico’s vibrant tastes to your dinner table.
Key Takeaways
- Prep time is 10 minutes, and cook time is 2 hours 15 minutes
- Yields 8-10 servings of delicious and authentic mexican chicken soup
- Each serving has 364kcal, 33g of carbohydrates, 32g of protein, and 12g of fat
- Can be made in as little as 10 minutes with pre-cooked chicken
- Perfect for a quick and tasty weeknight dinner
- Loaded with chicken, corn, tomatoes, and beans for a wholesome and hearty meal
- This mexican chicken soup recipe is a great way to experience the flavors of Mexico in the comfort of your own home
Introduction to Mexican Chicken Soup
Mexican chicken soup is a tasty and comforting dish loved by many. It’s filled with tender chicken, fresh veggies, and spices. The best mexican chicken soup recipe varies, but often includes onion, garlic, and taco seasoning.
The soup’s rich broth is key. It’s made with chicken stock, veggies, and spices. Some recipes add black beans, corn, or tomatoes for extra flavor and texture. Feel free to add your favorite spices to make it unique.
Here are some key characteristics of traditional Mexican chicken soup:
- Flavorful broth made with chicken stock and spices
- Tender chicken and fresh vegetables
- Blend of spices, including taco seasoning and cumin
- Optional ingredients like black beans, corn, or crushed tomatoes
With a simple recipe, you can make your own best mexican chicken soup recipe. Enjoy the flavors of Mexico in your own home.
Ingredients You’ll Need for the Soup
To make a tasty healthy mexican chicken soup, gather some key ingredients. You’ll need chicken, onion, red bell pepper, jalapeño, garlic, and spices. For an easy mexican chicken soup, use pre-cooked chicken or a rotisserie chicken to save time.
Spices like smoky cumin, zesty chili powder, and dried Mexican oregano are crucial. Chicken broth, diced tomatoes, and salsa add flavor and moisture.
Here are some key ingredients you’ll need:
- 1 medium onion, diced
- 2-3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 jalapeño, diced
- 2 lbs boneless, skinless chicken thighs
- 8 cups of chicken broth
- 1 can of diced tomatoes
- 1 tsp of cumin
- 1 tsp of chili powder
With these ingredients, you can make a delicious and nutritious healthy mexican chicken soup. It’s great for a weeknight dinner or a special occasion. Follow a few simple steps to make an easy mexican chicken soup that everyone will love.
| Ingredient | Quantity |
|---|---|
| Chicken | 2 lbs |
| Onion | 1 medium |
| Garlic | 2-3 cloves |
| Red bell pepper | 1 |
| Jalapeño | 1 |
Preparing Your Ingredients
To make a tasty homemade mexican chicken soup, start by preparing your ingredients well. This step is key to enhancing the soup’s flavors and textures. Chop your veggies like carrots, onions, and potatoes into small pieces. This helps them cook evenly and looks great in the soup.
For the chicken, use pieces with bones and skin, like drumsticks or thighs. This makes the soup’s broth richer and more flavorful. Put the chicken in a pot, cover it with water, and add a bit of salt. Let it boil, then turn off the heat and wait 30 minutes or until it’s fully cooked.
While the chicken cooks, prep your broth ingredients. You might sauté onions and garlic or add diced tomatoes. You can also use store-bought broth and add your own spices for extra flavor. Hot sauce or bay leaves can add a spicy or traditional mexican taste.
- Use bone-in and skin-on chicken for a more flavorful broth
- Choose potatoes that hold their shape, such as Yukon gold or red potatoes
- Don’t skip the lime juice, it adds a bright and citrusy flavor to the soup
- Consider using an Instant Pot or pressure cooker to speed up the cooking process
By following these steps and tips, you’ll make a delicious and authentic homemade mexican chicken soup. It’s perfect for when you want something spicy or comforting and warm.
Cooking Method Overview
Choosing the right cooking method is key for an easy mexican chicken soup. Using a one-pot method is both convenient and flavorful. It simplifies cooking, makes cleanup easier, and enhances flavors. You’ll need a sturdy Dutch oven or a versatile slow cooker to start.
The one-pot method allows for slow simmering, which blends flavors perfectly. This is crucial for a best mexican chicken soup recipe. Spices like chili powder, smoked paprika, and cumin add depth to the soup.
A slow cooker is great for easy mexican chicken soup. It cooks hands-off, letting you add ingredients and forget about it. You can also use a Dutch oven on the stovetop or in the oven for more control.
One-Pot Cooking Benefits
- Easier cleanup
- Enhanced flavor development
- Convenient and hands-off cooking
Suggested Cooking Equipment
- Slow cooker
- Dutch oven
- Stockpot
Choosing the right method and equipment makes a delicious mexican chicken soup. It’s perfect for any occasion, offering comfort and convenience. This recipe will surely satisfy your taste buds.
| Cooking Method | Cooking Time | Equipment |
|---|---|---|
| Slow Cooker | 6-8 hours | Slow Cooker |
| Stovetop | 30-40 minutes | Stockpot |
| Oven | 45-60 minutes | Dutch Oven |
Step-by-Step Cooking Instructions
To make a tasty homemade mexican chicken soup, start by sautéing onion, red pepper, and jalapeño in a large pot. Cook them until they are very soft. This makes a flavorful base for your soup.
Add garlic and sauté for 2 minutes. Then, add salt, black pepper, chili powder, oregano, smoked paprika, and cumin. Sauté for about 1 minute to mix the spices well.
Next, add all the rest of the ingredients except for the chicken. This includes diced tomatoes, Ro-Tel tomatoes with green chilies, red kidney beans, and chicken broth. Simmer on medium-low heat for 1 1/2 hours to let all the flavors mix.
You can add cooked chicken to the pot and let it heat through before serving.
Some key ingredients to include in your homemade mexican chicken soup are:
- 1 small jalapeño pepper, cored, seeded, and finely diced
- 1 can of Ro-Tel tomatoes with green chilies
- 1 large can of diced tomatoes
- 18 oz of canned red kidney beans
- 2 cups of cooked chicken
- 4 cups of chicken broth
By following these step-by-step cooking instructions, you can create a delicious and authentic mexican chicken soup. It’s perfect for any occasion. Whether you’re looking for a comforting meal or a flavorful dish to serve at a party, this homemade mexican chicken soup is sure to please.
Customizing Your Recipe
Customizing your mexican chicken soup is key to a delicious and healthy dish. You can adjust the spice levels to your liking. For a spicy soup, add diced jalapenos or red pepper flakes.
To make it healthier, add beans or corn. These not only add texture but also fiber and protein. You can also try different proteins like chicken breast or thighs for a unique flavor.
For a vegetarian option, use beans, lentils, or tofu instead of chicken. This makes the soup versatile and suits different diets. Consider these options:
- Adding a squeeze of fresh lime juice for extra flavor
- Using different peppers like Anaheim or Poblano for a unique taste
- Adding cayenne pepper or red pepper flakes for more heat
Customizing your recipe lets you create a soup that fits your taste and diet. Whether you prefer it spicy or mild, with or without beans, the choices are endless. So, don’t hesitate to try new things and make it your own!
| Ingredient | Quantity | Optional |
|---|---|---|
| Chicken breast | 1 pound | No |
| Beans | 1 cup | Yes |
| Corn | 1 cup | Yes |
Serving Suggestions
Serving your authentic mexican chicken soup is more than just the soup. You want to make the atmosphere warm and inviting. Start by serving the soup with warm corn tortillas or crispy tostadas. These pair well with the rich broth.
Choosing the right garnish is key. Fresh cilantro, a sprinkle of cheese, or sour cream can enhance both taste and look. For a bigger side, try Mexican street corn or a simple green salad with a light vinaigrette.
- Offer toppings like diced avocado, sour cream, or shredded cheese for everyone to customize.
- Serve the soup with warm flour or corn tortillas for a filling meal.
- Add crunch with crispy tortilla strips or crushed tortilla chips.
By using these serving suggestions, you’ll create a memorable and delicious meal. It will highlight the rich flavors of traditional mexican chicken soup.
| Garnish | Description |
|---|---|
| Fresh Cilantro | A sprinkle of fresh cilantro adds a bright and fresh flavor to the soup. |
| Shredded Cheese | A sprinkle of shredded cheese adds a rich and creamy element to the soup. |
| Sour Cream | A dollop of sour cream adds a cool and tangy contrast to the warm soup. |
Storage and Reheating Tips
Enjoying your easy mexican chicken soup for days is easy. Homemade soup often tastes better the next day. It’s great for leftovers. To keep it safe and tasty, proper storage is key.
Store your soup in an airtight container in the fridge for up to 4 days. Freeze it for up to 3 months if you won’t eat it sooner. Reheat it on the stovetop over medium heat. Add broth if it gets too thick.
How to Store Leftovers
Let the soup cool before putting it in an airtight container. This stops bacteria and keeps it fresh longer.
Reheating for Best Results
Heat the soup until it’s hot and steaming. Add broth or water if it’s too thick. This brings back its original taste and texture.
Follow these tips to enjoy your homemade mexican chicken soup for days. It’s perfect for meal prep or quick dinners. These tips ensure your soup stays delicious, whether you want a spicy or comforting meal.
Nutritional Benefits of Chicken Soup
Healthy Mexican chicken soup is more than just tasty. It’s full of nutrients that help keep your diet balanced. The protein from the chicken and vitamins from the veggies make it a nutritious meal.
The chicken in the soup is a great source of lean protein. It helps build muscles, supports bone health, and aids in weight management. The veggies add vitamins C, K, and beta-carotene. These vitamins are good for fighting infections, blood clotting, and keeping your skin and eyes healthy.
One serving of this soup (1/8 of the recipe) has 364 calories. It also has 33g of carbs, 32g of protein, and 12g of fat. Here’s a detailed look at its nutritional profile:
| Nutrient | Amount |
|---|---|
| Calories | 364kcal |
| Carbohydrates | 33g |
| Protein | 32g |
| Fat | 12g |
| Saturated Fat | 4g |
| Cholesterol | 67mg |
| Sodium | 2104mg |
| Potassium | 1222mg |
| Fiber | 10g |
| Sugar | 5g |
| Vitamin A | 1447IU |
| Vitamin C | 43mg |
| Calcium | 199mg |
| Iron | 4mg |
Frequently Asked Questions
Are you getting ready to make your easy mexican chicken soup? You might have some questions. Making this soup at home can be fun and rewarding. We’re here to help you every step of the way.
One question is whether to use store-bought broth or make your own. Yes, you can use store-bought broth. But remember, it might change the flavor of your soup. Homemade broth is always the best choice, but store-bought is okay if you’re in a hurry.
Storage and Reheating
How long does your easy mexican chicken soup last in the fridge? It can stay good for up to 5 days. You can also freeze it for up to 4 months. When you reheat it, thaw it first and then heat it up on the stovetop or in the microwave.
Some tips for making homemade mexican chicken soup include using fresh ingredients and controlling sodium levels. Also, think about making gluten-free options. By following these tips and using the right ingredients, you can make a delicious and healthy soup that everyone will enjoy.
For more info on making homemade mexican chicken soup, including recipes and tips, check out our other articles. With a bit of practice and patience, you’ll be making this soup like a pro.
Conclusion: Enjoy Your Mexican Chicken Soup
As we finish our guide to the best Mexican chicken soup recipe, we hope you’re excited to make it. This last part will go over the main steps to make this tasty, comforting soup. You’ll learn how to pick your ingredients and add delicious garnishes.
Cooking is like art, where you can express yourself and try new things. You can make the authentic Mexican chicken soup your own by changing the spices, adding your favorite veggies, or even making a veggie version. The great thing about this recipe is you can make it your own.
We’d love to hear about your soup-making adventures and any new ideas you’ve tried. Share your soup stories, tips, and ideas with us. Every soup has a story, and we can’t wait to hear yours!