Homemade bread with olives and cheese is a classic treat. It combines the best of both worlds. First shared in June 2010, it has earned 5 stars and is a favorite. It uses Udi’s gluten-free baguettes, black and green olives, and cheeses like Monterrey Jack and cheddar.
Making this bread is easy and quick. It takes just 15 minutes to prepare and about 30 minutes to cook. You can even freeze it for up to 2 months and reheat it later. This makes it perfect for meal prep.
This recipe has been shared over 405987 times. Each serving has about 211 calories, with 19.5g of fat and 7.1g of protein. It’s great as a side dish or a quick snack.
Key Takeaways
- You can make delicious homemade bread with olives and cheese using simple ingredients like Udi’s gluten-free baguettes and a blend of cheeses.
- The recipe has a short preparation time of 15 minutes and a cooking time of around 30 minutes, making it perfect for a quick and easy meal.
- You can freeze the assembled bread for up to 2 months and reheat it later for consumption, making it a great option for meal prep.
- Each serving of the homemade olive cheese bread contains approximately 211 calories, with a total fat content of 19.5g and 7.1g of protein.
- The recipe is attributed to the Pioneer Woman, indicating its origin and potential influence.
- This olive and cheese bread is a great option for homemade olive cheese bread, with a unique flavor combination that’s sure to satisfy your cravings.
Why Homemade Bread Stands Out
Homemade bread is a treat, and even more so when it’s made with love. An artisan bread with olives and cheese is a perfect example. You get to pick the ingredients and flavors, making it just right for you.
Baking at home means using fresh ingredients. This makes a big difference in how your bread tastes. You can pick the flour, yeast, and more, ensuring your bread is top-notch. Plus, you can try out different olives and cheeses to make a bread that’s uniquely yours.
The Benefits of Baking at Home
Baking at home is rewarding. You get to make something from scratch and share it with loved ones. Plus, homemade bread is healthier since it doesn’t have preservatives found in store-bought bread. Whether it’s an artisan bread or a simple Mediterranean recipe, baking at home is a joy.
Fresh Ingredients Make a Difference
Using fresh ingredients is key to making great homemade bread. A Mediterranean bread recipe lets you add fresh herbs, olives, and cheese. This creates a bread that’s full of flavor and perfect for any time.
Choosing the Right Olives for Your Bread
Choosing the right olives is key to a tasty savory bread. There are many types, like Kalamata, green olives, and Castelvetrano. Each has its own taste and feel.
To get your olives ready, you can pit and slice them or use them whole. This choice affects the bread’s texture and taste. For a cheese and olive loaf, mixing olives can add depth to the flavor. Here’s how to prep olives:
- Pit and slice olives for a more uniform texture
- Use whole olives for a more rustic, chunky texture
- Mix and match different olive varieties for a unique flavor profile
By picking the right olives and preparing them well, you can make a savory bread. It’s great for snacks or with meals. With practice, you can create a homemade olive bread recipe that wows everyone.
| Olive Variety | Flavor Profile | Texture |
|---|---|---|
| Kalamata | Rich, fruity | Smooth |
| Green Olives | Briny, slightly sweet | Firm |
| Castelvetrano | Sweet, slightly smoky | Crisp |
Cheese Choices: What Works Best?
Choosing the right cheese is key to a tasty olive bread recipe. You want a cheese that melts well and adds flavor. Mozzarella, parmesan, and feta are great options.
A delicious olive bread recipe often uses a mix of cheeses. Mozzarella and parmesan create a creamy taste. Try goat cheese or ricotta for a unique flavor.
Here are some tips for choosing the right cheese for your homemade bread:
- Mozzarella: a classic choice for its melting properties and mild flavor
- Parmesan: a sharp, salty cheese that adds depth to the bread
- Feta: a tangy, crumbly cheese that pairs well with olives
Remember, the key to a great olive and cheese bread is to balance the flavors and textures. Experiment with different cheese combinations to find the one that works best for you.
With a little practice and patience, you can create a delicious olive bread recipe. It will impress your friends and family. So go ahead, get creative with your cheese choices, and enjoy the process of making your own homemade bread with olives and cheese.
| Cheese Option | Flavor Profile | Melting Properties |
|---|---|---|
| Mozzarella | Mild, creamy | Excellent |
| Parmesan | Sharp, salty | Good |
| Feta | Tangy, crumbly | Fair |
Essential Ingredients for Your Dough
Making homemade olive cheese bread requires top-notch ingredients for the best taste and texture. You’ll need flour, yeast, salt, and more. For a Mediterranean bread recipe, mix bread flour with whole wheat flour. This combo gives a chewy texture and big air pockets.
Yeast is key in artisan bread with olives and cheese for rising. You can pick active dry or instant yeast. Kosher salt boosts the bread’s flavor. Green olives, like Castelvetrano, add a salty taste. Use white and whole wheat flour for balance and sugar to activate yeast.
- 2 cups of bread flour
- 1 cup of whole wheat flour
- 1/4 teaspoon of active dry yeast
- 1 teaspoon of kosher salt
- 1 tablespoon of sugar
- 2 cups of sliced green olives
With these ingredients and a simple Mediterranean bread recipe, you’ll make a tasty homemade olive cheese bread. It’s great for any event.
Step-by-Step: Making the Dough
To make an easy homemade bread with olives and cheese, start by mixing the dough. This involves combining ingredients, kneading, and letting it rest. A good homemade olive bread recipe is key to balancing flavors.
First, mix 4 cups of self-rising flour, 1 tsp of baking powder, and 2 tsp of Italian herb seasoning in a big bowl. Add 1/2 cup of unsalted butter, 1/3 cup of Kalamata olives (halved), 1 cup of shredded mozzarella cheese, and 3/4 cup of water. Keep mixing until a shaggy dough forms.
Mixing Ingredients
Mixing the ingredients is crucial for a delicious homemade olive bread. Make sure to mix them in the right order and until just combined.
Kneading Techniques
Kneading the dough is key for developing gluten. This gives your bread its texture and structure. You can knead by hand or use a stand mixer with a dough hook.
Resting Time for Perfect Rise
Letting the dough rest is important for yeast activation and rising. Rest it for 2-3 hours, or until it doubles in size. Preheat your oven to 400℉ (or 200℃) 30 minutes before it finishes rising.
After rising, shape the dough into a round or oblong loaf. Place it in a preheated Dutch oven and bake for 30-35 minutes, or until golden brown. Remove the bread, let it cool for 10 minutes before slicing and serving.
| Ingredient | Quantity |
|---|---|
| Self-rising flour | 4 cups |
| Baking powder | 1 tsp |
| Italian herb seasoning | 2 tsp |
| Unsalted butter | 1/2 cup |
| Kalamata olives | 1/3 cup |
| Mozzarella cheese | 1 cup |
| Water | 3/4 cup |
Infusing Flavors into Your Bread
When making homemade bread with olives and cheese, think about the flavors you want. A great olive bread recipe can get even better with herbs and spices. Try using rosemary, thyme, and garlic for a tasty twist.
For a richer taste, mix herbs and spices in your bread. You can also try different olives, like green or purple, to find your favorite. Adding garlic gives a savory, aromatic flavor.
Herbs and Spices to Consider
Here are some herbs and spices to add flavor to your bread:
- Rosemary: pairs well with olives and cheese
- Thyme: adds a subtle, earthy flavor
- Garlic: provides a savory, aromatic flavor
Remember, the key to great homemade bread is balancing flavors. Try different herb and spice mixes to find the perfect taste for your olive bread.
Mixing in Olives and Cheese
Mixing olives and cheese into your dough is key. It makes sure the flavors and textures are spread out right. For a Mediterranean bread, add them during mixing or kneading.
When to Add Ingredients
Adding olives and cheese after the dough starts is best. It lets the yeast work and the dough rise before adding the extras.
Ensuring Even Distribution
To spread olives and cheese evenly, fold and knead the dough. This makes your homemade olive cheese bread delicious. A stand mixer with a dough hook can also help.
With these tips, you’ll make a tasty artisan bread with olives and cheese. It’s great for snacks or with meals. Soon, you’ll impress everyone with your Mediterranean bread recipes.
Forming and Shaping Your Loaf
When working with your homemade bread, aim to shape it into a stunning loaf. Start by gently deflating the dough. Then, shape it into a round or oblong form, perfect for a savory bread.
Be gentle when shaping to avoid overworking the dough. This ensures your bread has a soft crumb and a crispy crust. If it’s too sticky, dust your hands and the dough with flour.
To get a smooth surface, pull the dough taut and fold it under. This creates a neat shape. For extra flair, use a sharp knife to make decorative slashes on the loaf.
Techniques for Shaping the Dough
- Use a gentle touch to avoid developing the gluten too much
- Dust your hands and the dough with flour if it’s too sticky
- Use your hands to gently pull the dough taut and then fold it under itself
By using these techniques, you can craft a beautiful loaf. Whether it’s a savory bread or a simple olive bread, gentle handling and careful shaping are key.
Baking Your Bread to Perfection
To get your homemade bread with olives and cheese just right, focus on the oven temperature and checking for doneness. A great olive bread recipe needs careful attention, mainly during baking.
Preheat your oven to 250°C. Then, bake your olive and cheese bread at 220°C for 30-40 minutes. You can also use a thermometer to check the inside. It should read about 204°F (95°C) when it’s done.
Here are some tips for baking your bread perfectly:
- Use a thermometer to check the interior temperature.
- Check the crust color and texture for the perfect bake.
- Let the bread cool for at least an hour before slicing.
By following these tips and using a delicious olive bread recipe, you’ll make a tasty homemade bread with olives and cheese. It’s sure to impress everyone.
| Ingredient | Quantity |
|---|---|
| Olives | 3/4 cup, pitted and coarsely chopped |
| Cheese | 1 1/2 cup, grated |
| Flour | 3 cups, all-purpose |
Storing Homemade Olive and Cheese Bread
To keep your artisan bread with olives and cheese fresh, store it right. You can keep it at room temperature for up to 2 days. Or, store it in the fridge for up to 5 days. For even longer, freeze it for up to 3 months.
When storing your Mediterranean bread recipe, use an airtight container. This helps keep it fresh. Here are some tips for storing and reheating your homemade olive cheese bread:
- Store at room temperature: Up to 2 days
- Refrigerate: Up to 5 days
- Freeze: Up to 3 months
- Reheat in the oven: 370°F for 4 minutes
By following these tips, you can enjoy your artisan bread with olives and cheese for longer. Always check the bread for spoilage before eating.
| Storage Method | Duration |
|---|---|
| Room Temperature | Up to 2 days |
| Refrigerate | Up to 5 days |
| Freeze | Up to 3 months |
Creative Ways to Enjoy Your Bread
Now that you’ve made your easy homemade bread with olives and cheese, it’s time to get creative. You can pair it with dips like hummus or spinach and artichoke dip. This bread is also great with soups and salads, adding a tasty touch to your meal.
Pairing with Dips and Spreads
Some great dips and spreads to try with your bread include:
- Hummus
- Spinach and artichoke dip
- Guacamole
- Salsa
Serving it with Soups and Salads
Your homemade olive bread is perfect with soups like creamy tomato soup or a fresh green salad. You can also make croutons from it for your salad. These ideas let you enjoy your bread in many ways.
FAQs About Homemade Bread
Have you started baking your own bread with olives and cheese? You might have some questions. Let’s cover some common ones to help your next batch of olive and cheese bread be a hit.
How Long Does It Take to Make?
With a little planning, you can have homemade olive bread ready in about 3 hours. The actual time spent on it is just 10 minutes. But, the dough needs about 2.5 hours to rise and proof. After shaping and baking, it’s done in 30 minutes.
Can I Use Pre-made Dough?
Using pre-made dough can save time. But, it won’t let you control the flavors and texture as much as making it from scratch. For the best taste, knead the dough yourself to mix in the olives and cheese.
What If I Don’t Have Cheese?
Don’t have cheese? No worries! You can still make a tasty homemade olive bread without it. The olives and herbs will add plenty of flavor. Just leave out the cheese or try other ingredients like sun-dried tomatoes or roasted garlic.