Get ready to indulge in a delicious and comforting dish – garlic parmesan chicken pasta. It’s a mix of juicy chicken, flavorful garlic, and creamy parmesan sauce. All served over pasta. You can make it at home with simple ingredients for a restaurant-quality dish.
This recipe takes just 30 minutes to cook, serving four people. It uses boneless, skinless chicken breast, Italian style bread crumbs, and parmesan cheese. You can pick your favorite pasta, like penne or ziti, to make it.
Key Takeaways
- You can make garlic parmesan chicken pasta at home with simple ingredients.
- The dish serves four people and has a cooking time of 30 minutes.
- You can use different types of pasta, such as penne or ziti, to make the recipe.
- The recipe calls for boneless, skinless chicken breast and parmesan cheese.
- You can store leftovers in the refrigerator for 3-4 days or freeze them for up to 2 months.
- The dish can be made gluten-free by using certified gluten-free pasta and dairy-free by using dairy-free substitutions.
- A serving of garlic parmesan chicken pasta contains approximately 766kcal and provides 44g of protein.
Introduction to Garlic Parmesan Chicken Pasta
Garlic parmesan chicken pasta is a favorite for a good reason. It mixes parmesan cheese, garlic, and chicken with pasta. This mix of flavors is perfect for anyone who loves a tasty meal.
Many people agree that garlic, parmesan, and chicken are a great team. This dish is loved for its mix of tastes and textures. It’s perfect for a quick dinner or a special meal.
What Makes This Dish Special?
So, what makes garlic parmesan chicken pasta special? It’s the mix of flavors and textures. The dish has parmesan cheese, garlic, and chicken with pasta. This mix is sure to please anyone.
The Perfect Blend of Flavors
To make the best garlic parmesan chicken pasta, balance the flavors. Use fresh garlic and parmesan cheese for the best taste. Adding broccoli or cherry tomatoes can make it even better.
Garlic parmesan chicken pasta is a dish you’ll want to make often. It’s great for any number of people and can be made to your liking. Try it out and enjoy the delicious flavors for yourself.
Ingredients You’ll Need
To make garlic parmesan chicken pasta, you need a few key ingredients. You’ll need chicken, garlic, parmesan cheese, and pasta. Choose boneless skinless chicken breast or thighs. Pick pasta like penne or fusilli that holds sauce well.
The quality of your ingredients is important for flavor. Use fresh garlic and high-quality parmesan cheese. You’ll also need olive oil, salt, and pepper. For crockpot garlic parmesan chicken pasta, cook chicken and pasta with chicken broth and garlic for hours.
Essential Ingredients for the Dish
- 1 pound boneless skinless chicken breast or thighs
- 3 cloves of garlic, minced
- 1 cup of parmesan cheese, grated
- 1 cup of pasta
- 1/4 cup of olive oil
- Salt and pepper to taste
Optional Ingredients for Extra Flavor
For extra flavor, add optional ingredients. Cherry tomatoes, spinach, or bell peppers are great. They add freshness and color, making the dish more appealing and tasty.
Step-by-Step Cooking Instructions
To make delicious garlic parmesan chicken pasta, follow these easy steps. Start by preparing the chicken. It’s a key element, making the dish juicy and tender. You’ll need 1 large chicken breast, which should be butterflied and seasoned.
Season the chicken with salt, pepper, paprika, garlic powder, onion flakes, and thyme. Then, cook it in butter and olive oil until it’s browned on both sides and cooked through. This should take about 5-6 minutes per side, depending on the chicken’s thickness.
Preparing the Chicken
Season the chicken with the specified herbs and spices. Then, cook it in butter and olive oil until it’s browned on both sides and cooked through. This should take about 5-6 minutes per side, depending on the chicken’s thickness.
Cooking the Pasta
Cook 400g of pasta, such as penne or fusilli, in a large pot of boiling, salted water until it’s al dente. This should take about 8-10 minutes. Drain the pasta and set it aside.
Combining Ingredients for the Final Dish
In a large saucepan, combine 100g of mozzarella cheese, 50g of parmesan cheese, and 250ml of double cream. Heat the mixture over medium heat, stirring constantly, until the cheese is melted and the sauce is smooth. Add the cooked pasta, chicken, and chopped parsley to the saucepan, and toss everything together until the pasta is well coated with the sauce.
The result is a delicious garlic parmesan chicken pasta dish. It’s perfect for a weeknight dinner or a special occasion. With its rich and creamy sauce, juicy chicken, and al dente pasta, this dish is sure to become a favorite.
| Ingredient | Quantity |
|---|---|
| Chicken breast | 1 large |
| Pasta | 400g |
| Mozzarella cheese | 100g |
| Parmesan cheese | 50g |
Tips for Perfect Garlic Parmesan Chicken Pasta
To make a tasty garlic parmesan chicken pasta, cook the chicken and pasta right. Follow these tips for tender chicken. Cook it in a slow cooker for 3-4 hours on Low or 2-3 hours on High. This makes the chicken juicy and flavorful, perfect with the garlic parmesan sauce.
Choosing the right pasta is key. Rotini or penne pasta is great for this dish. Cook it al dente, then mix it with the chicken and sauce. For a healthier option, try whole-wheat or gluten-free pasta. Adding veggies like broccoli or bell peppers makes it even healthier.
Cooking Tips for Tender Chicken
- Cook chicken in a slow cooker for 3-4 hours on Low or 2-3 hours on High
- Use boneless, skinless chicken breast cut into thin cutlets
- Marinate chicken in a mixture of Italian-style breadcrumbs, Parmesan cheese, garlic powder, and salt
Pasta Cooking Tips
For perfect garlic parmesan chicken pasta, follow the pasta package instructions. Drain and set it aside before mixing with chicken and sauce. Adding heavy cream or cream cheese makes it creamy. For a healthier version, use low-fat cream cheese and less Parmesan cheese.
Variations of Garlic Parmesan Chicken Pasta
There are many ways to enjoy garlic parmesan chicken pasta. You can make it creamy with garlic, parmesan, and heavy cream. Or, add chicken or sausage for a heartier dish.
For a quick meal, try crockpot garlic parmesan chicken pasta. Just put everything in the crockpot and let it cook. You can also add your favorite veggies like bell peppers or mushrooms.
For more ideas, check out alicetasty.com. They have a creamy Tuscan chicken pasta recipe. It’s similar to garlic parmesan but with Italian flavors.
Creamy Version of the Dish
A creamy garlic parmesan chicken pasta is a tasty meal. You’ll need garlic, parmesan, heavy cream, and pasta. Adding chicken or sausage makes it even better.
Add-Ins for a Heartier Meal
To make your pasta more filling, add veggies like bell peppers or mushrooms. Chicken or sausage also adds protein.
Vegetarian Alternatives
For a veggie version, use roasted veggies like eggplant or zucchini. Replace chicken with your favorite veggies for a satisfying meal.
Pairing Suggestions
Enjoying garlic parmesan chicken pasta is even better with the right pairings. You can pick from various wines and side dishes to match the flavors of parmesan garlic chicken pasta.
A dry white wine, like Pinot Grigio or Sauvignon Blanc, goes well with the creamy sauce. For something bolder, try a medium-bodied red wine like Chianti or Merlot. It complements the savory flavors of the dish.
Best Wines to Complement the Dish
- Pinot Grigio: a crisp and refreshing white wine
- Sauvignon Blanc: a zesty and citrusy white wine
- Chianti: a medium-bodied red wine with moderate acidity
- Merlot: a smooth and approachable red wine
Side Dishes that Go Well with Garlic Parmesan Chicken Pasta
Here are some popular side dishes that go well with garlic parmesan chicken pasta:
- Garlic bread: a classic Italian staple
- Roasted vegetables: such as broccoli, Brussels sprouts, or asparagus
- Green salad: a simple mixed green salad with a light vinaigrette
Choosing the right wine and side dish makes your meal complete. Enjoy your garlic parmesan chicken pasta with these pairings.
| Side Dish | Why it Pairs Well |
|---|---|
| Garlic bread | Complementary flavors and textures |
| Roasted vegetables | Contrasting flavors and nutrients |
| Green salad | Light and refreshing contrast |
Storing and Reheating Leftovers
When storing leftovers of garlic parmesan chicken pasta, it’s key to keep them safe and tasty. You can keep them in an airtight container in the fridge for up to 5 days. Or, freeze them for up to 3 months in a freezer-safe container.
To reheat, take out the chicken and warm the pasta with a bit of chicken broth or cream. Then, add the chicken back and heat until the chicken is fully cooked and the pasta is warm. This way, the creamy sauce and tender chicken stay perfect, making the dish healthy and tasty.
Proper Storage Techniques
- Store leftovers in an airtight container to keep out moisture and other tastes.
- Mark the container with the date and what’s inside to use the oldest first.
- Heat leftovers to 165 degrees Fahrenheit to keep them safe to eat.
Reheating Tips for Best Results
To reheat garlic parmesan chicken pasta well, mix in chicken broth and cream. Adding grated parmesan cheese on top also boosts flavor and texture. These tips help you enjoy your dish even after reheating.
| Storage Method | Storage Time |
|---|---|
| Refrigerator | Up to 5 days |
| Freezer | Up to 3 months |
Nutrition Facts
Garlic parmesan chicken pasta is a healthy choice. It has protein, carbs, and fat for a nutritious meal. Each serving has 542 calories, 44 grams of protein, and 17 grams of fat.
Parmesan cheese adds 10 grams of protein and 26% of daily calcium to each serving. Chicken gives a lot of protein, with a serving offering 2/3 of what an average woman needs. Use whole wheat pasta and add sautéed veggies to make it healthier.
Here’s a breakdown of the nutrition facts for garlic parmesan chicken pasta:
| Nutrient | Amount per serving |
|---|---|
| Calories | 542 |
| Protein | 44g |
| Net Carbs | 45g |
| Fat | 17g |
Health Benefits of Key Ingredients
Chicken, garlic, and parmesan cheese in garlic parmesan chicken pasta offer health benefits. Chicken is lean protein, garlic fights bacteria and viruses, and parmesan cheese is rich in calcium for bones.
Serving Size and Calorie Count
To keep your garlic parmesan chicken pasta healthy, watch the serving size and calories. A serving is about 1 cup of cooked pasta, with 542 calories. Adjust the size to fit your calorie needs and add a side salad or steamed veggies for a balanced meal.
Conclusion and Final Thoughts
Garlic parmesan chicken pasta is a delightful dish that offers a perfect balance of flavors. The tender chicken, al dente pasta, and creamy parmesan sauce come together to create a satisfying meal. This recipe is sure to impress your family and friends with its delicious taste.
This parmesan garlic chicken pasta recipe is also very adaptable. You can try different herbs, spices, or add fresh vegetables to make it your own. The possibilities are endless, allowing you to customize the dish to your liking.
Whether you need a quick dinner or a special meal, this garlic parmesan chicken pasta is perfect. So, get your ingredients ready, fire up the stove, and enjoy the flavors of this delicious dish.