Get ready to indulge in Longhorn Parmesan Crusted Chicken, a dish loved by many. Now, you can make this delicious recipe at home. The parmesan crusted chicken longhorn is a favorite in American cuisine. It’s loved for its perfect mix of flavors and textures.
This dish is quick to prepare, with just 15 minutes of prep and 20 minutes of cooking. The total time, including marinating, is about 2 hours and 35 minutes. It’s packed with 677kcal of calories, 24g of carbs, and 39g of protein. Enjoy it with sides like Firecracker Chicken Wraps or loaded potato soup.
Key Takeaways
- You can make Longhorn Parmesan Crusted Chicken at home with a few simple ingredients, including ranch dressing and various cheeses, which are key components of the parmesan crusted chicken longhorn recipe.
- The recipe involves marinating the chicken, searing it, and broiling it with a cheese topping that includes a blend of sharp and mild cheeses, characteristic of the longhorn parmesan crusted chicken.
- The total recipe time is approximately 2 hours and 35 minutes, including 2-4 hours of marinating time, to achieve the perfect parmesan crusted chicken longhorn.
- The dish is a good source of protein, with 39g per serving, and can be paired with a variety of side dishes, such as mashed potatoes and green beans, to complement the longhorn parmesan crusted chicken.
- The nutritional information for this recipe includes 677kcal of calories, 24g of carbohydrates, and 47g of fat, making the parmesan crusted chicken longhorn a satisfying meal.
- You can customize the recipe to your taste by adding your favorite herbs and spices, while still maintaining the essence of the longhorn parmesan crusted chicken.
- The longhorn parmesan crusted chicken can be served with a variety of options, including Firecracker Chicken Wraps, loaded potato soup, or classic options like mashed potatoes and green beans, to enjoy the parmesan crusted chicken longhorn.
What Is Longhorn Parmesan Crusted Chicken?
Longhorn Parmesan Crusted Chicken is a favorite dish known for its crispy, cheesy taste. It’s found at Longhorn Steakhouse, a well-known American restaurant chain. The parmesan crusted chicken recipe combines parmesan, provolone, and mozzarella cheese with ranch dressing.
The dish’s uniqueness comes from its ingredients. It includes flour, eggs, milk, parmesan cheese, bread crumbs, Italian seasoning, salt, and black pepper. The recipe calls for ¾ cup of grated parmesan cheese and uses 2 boneless, skinless chicken breasts cut in half.
A Brief Overview of the Dish
The Longhorn Parmesan Crusted Chicken is a hit dish that you can make at home. It has 328 calories per serving. You can store it in the fridge for up to 3 days or freeze it for up to 3 months.
Key Ingredients That Make It Unique
The dish’s uniqueness comes from its mix of parmesan cheese, provolone cheese, and mozzarella cheese, plus ranch dressing. It also needs 6 tablespoons of unsalted butter, divided for different steps.
Why You Should Try It at Home
Making longhorn parmesan crusted chicken at home has many perks. You get to pick the ingredients, making your meal healthier and tastier. Plus, it’s cheaper than eating out, so you can enjoy a fancy meal without spending a lot.
Here are some benefits of making parmesan crusted chicken longhorn at home:
- Customization: You can change the cheese, herbs, and spices to your liking.
- Cost savings: Cooking at home can save you up to 50% compared to eating out.
- Joy of cooking: Making a tasty meal like this can be fun and rewarding.
With these advantages, you can have a delicious and fulfilling meal at home. So, why not try making parmesan crusted chicken longhorn and enjoy cooking a fancy meal yourself?
Essential Ingredients You Will Need
To make a tasty parmesan crusted chicken recipe, you’ll need some key ingredients. You’ll need high-quality chicken breasts, fresh parmesan cheese, and Italian dressing. Adding creamy garlic parmesan chicken pasta makes it even more delicious.
Choose boneless and skinless chicken cutlets for even cooking. Fresh parmesan cheese adds a rich, nutty flavor. Using freshly grated cheese is best, but pre-grated cheese works too.
- Italian four-cheese blend
- Bottled ranch dressing
- Unsalted butter
- Plain panko breadcrumbs
- Olive oil
These ingredients will help you make a creamy, flavorful parmesan crusted chicken recipe. It’s perfect with garlic parmesan chicken pasta.
Chicken Breasts: Selecting the Best Quality
Choose fresh and tender chicken cutlets. You can also pound the chicken breasts to an even thickness. This ensures they cook evenly.
Parmesan Cheese: Fresh vs. Pre-Grated
Fresh parmesan cheese is the best choice, but pre-grated cheese works too. Freshly grated cheese gives a more vibrant flavor and texture.
Preparing the Chicken for Cooking
To make the perfect parmesan crusted chicken longhorn, start by preparing the chicken breasts right. Marinate the chicken to boost the flavor. Then, coat it with a mix of parmesan cheese and panko breadcrumbs for extra crunch. Use a buffalo wild wings garlic parmesan chicken pasta recipe for your marinade. Add garlic, parmesan cheese, and Italian dressing to it.
Marinate the chicken in the fridge for at least 30 minutes or overnight. This lets the flavors soak into the meat. Adding lemon juice or vinegar helps tenderize the chicken. After marinating, dry the chicken with paper towels. This step helps the coating stick better.
Marinating the Chicken: Tips and Tricks
When marinating, mix olive oil, garlic, and herbs like thyme or rosemary for depth. Use parmesan and provolone cheese for a creamier taste. For a gluten-free option, use gluten-free breadcrumbs or crushed crackers instead of panko.
Properly Coating the Chicken for Maximum Crunch
To get the perfect crunch, coat the chicken evenly with the parmesan and breadcrumb mix. Use grated parmesan, panko breadcrumbs, salt, and pepper for flavor. For an extra crispy coating, broil the chicken for a few minutes after baking.
By following these tips, you’ll make a delicious parmesan crusted chicken longhorn. It will impress your family and friends. Serve it with creamy garlic mashed potatoes or steamed vegetables for a complete meal.
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 4 |
| Parmesan cheese | 1 cup |
| Panko breadcrumbs | 1 cup |
| Italian dressing | 1/2 cup |
Step-by-Step Cooking Instructions
To make the perfect longhorn parmesan crusted chicken, start by heating your oven to 425°F. Prepare your chicken by dipping each breast in a mix of ranch dressing, olive oil, and more. This includes Worcestershire sauce, garlic, lemon juice, Italian seasoning, salt, and pepper. Let it marinate for about 1 hour to soak up the flavors.
Then, coat the chicken with a mix of panko breadcrumbs, parmesan cheese, and garlic powder. For a keto version, use pork rinds instead of panko breadcrumbs. Drizzle melted butter over the chicken to help the crust stick and crisp up.
Cooking Techniques: Oven-Baking vs. Frying
You can bake or fry your chicken. For baking, place the coated chicken on a baking sheet and bake for 15-18 minutes. To fry, heat oil in a skillet over medium-high heat and fry for 4-7 minutes on each side. Both ways will give you a tasty and crispy chicken.
Achieving the Perfect Golden Crust
To get a golden crust, broil the chicken for 3-4 minutes after baking. This will make the parmesan crusted chicken golden brown and crispy. You can also toast the breadcrumb topping in the oven for 2 minutes to add crunchiness.
| Cooking Method | Temperature | Time |
|---|---|---|
| Oven-Baking | 425°F | 15-18 minutes |
| Frying | Medium-High Heat | 4-7 minutes per side |
| Broiling | High Heat | 3-4 minutes |
By following these steps and techniques, you’ll make a delicious and crispy longhorn parmesan crusted chicken. It’s sure to impress your family and friends.
Suggested Side Dishes to Pair With It
There are many side dishes you can pair with your parmesan crusted chicken recipe. You might choose classic sides like mashed potatoes, steamed vegetables, or rice pilaf. Or, you could go for something different like a quinoa salad or roasted asparagus. These options complement the creamy garlic parmesan chicken pasta, making a complete meal.
A light, crisp salad or steamed vegetables can balance the richness of the cheese. For a cozy choice, garlic mashed potatoes or buttered noodles are excellent. The goal is to find a side that enhances the flavors of your parmesan crusted chicken without taking over.
- Garlic Mashed Potatoes
- Steamed Vegetables
- Rice Pilaf
- Caesar Salad
- Buttered Noodles
These choices offer a mix of textures and tastes to go with your parmesan crusted chicken. They ensure a meal that’s both tasty and fulfilling.
| Side Dish | Description |
|---|---|
| Garlic Mashed Potatoes | A classic comfort food that pairs well with parmesan crusted chicken |
| Steamed Vegetables | A light and healthy option that complements the richness of the cheese |
| Rice Pilaf | A flavorful and aromatic side dish that pairs well with creamy garlic parmesan chicken pasta |
Choosing the right side dish can make your parmesan crusted chicken recipe even better. Whether you like traditional comfort foods or something new, there’s a side dish for everyone.
Presentation Tips for a Restaurant-Style Meal
To make your parmesan crusted chicken longhorn dish look like it was prepared in a restaurant, consider the presentation. A well-presented meal can elevate the dining experience and make it more enjoyable. Start by garnishing your dish with fresh herbs like parsley or basil. This will add a pop of color and freshness to the plate.
Pair your parmesan crusted chicken with a side dish that complements its flavors. Options include mashed potatoes, roasted vegetables, or a salad. You can also try pairing it with a buffalo wild wings garlic parmesan chicken pasta recipe for a more filling meal. The key is to balance the flavors and textures on the plate to create a visually appealing dish.
Here are some additional presentation tips to consider:
* Use a variety of colors on the plate to make it visually appealing
* Add some height to the dish with a garnish or a side dish
* Consider using a sauce or a drizzle to add flavor and visual interest
* Don’t be afraid to get creative and experiment with different presentation styles
By following these tips, you can create a restaurant-style meal that will impress your guests. Remember to have fun and be creative with the presentation. Don’t be afraid to try new things and experiment with different flavors and ingredients.
Common Mistakes to Avoid While Cooking
When making longhorn parmesan crusted chicken, knowing common mistakes is key. Overcooking the chicken makes it dry and tough. Check the chicken’s internal temperature to avoid this, aiming for 165°F (74°C). Also, don’t guess the cooking time for the crust, as it can burn or stay raw.
The crispy, golden parmesan crust is crucial. Use fresh Parmesan cheese, breadcrumbs (like panko for crispiness), and good olive oil. Add garlic powder, dried herbs, salt, and black pepper for extra flavor. Here are some tips:
- Use boneless, skinless chicken breasts (about 6-8 oz each) for even cooking.
- Don’t overcrowd the baking sheet, as this can prevent the crust from cooking evenly.
- Keep an eye on the chicken’s visual cues for doneness, such as a golden-brown parmesan crust, clear juices when pierced, and white meat throughout.
By following these tips and avoiding common mistakes, you can make a tasty parmesan crusted chicken recipe. Pair it with sides like garlic mashed potatoes or steamed veggies. Serve with a refreshing drink, like iced tea or sparkling water with lemon.
With practice and patience, you’ll get better at cooking longhorn parmesan crusted chicken. You’ll enjoy a delicious, flavorful meal for any occasion.
Storing Leftovers and Reheating
Wondering how to store leftover parmesan crusted chicken? It’s key to keep it fresh. Store it in an airtight container in the fridge within two hours of cooking. It stays good for up to 2 days in the fridge or 2 months in the freezer.
Reheating is simple. You can use the oven or air fryer. Preheat the oven to 350°F and bake for 10-15 minutes. Or, use an air fryer at the same temperature for 5-7 minutes. This keeps the crust crispy and the chicken juicy. Serve it with creamy garlic parmesan chicken pasta for a tasty meal.
Here are some tips for reheating and storing your parmesan crusted chicken:
- Store in an airtight container to maintain freshness
- Reheat in the oven or air fryer for optimal taste and texture
- Use within 2 days if stored in the fridge, or within 2 months if frozen
By following these simple steps, you can enjoy your parmesan crusted chicken for a longer period. It stays quality and flavorful. Whether with pasta or alone, it’s a crowd-pleaser.
| Storage Method | Storage Time |
|---|---|
| Refrigerator | Up to 2 days |
| Freezer | Up to 2 months |
Longhorn-Style Variations to Explore
Why not try new things with the classic Longhorn Parmesan Crusted Chicken? You can add a tasty sauce or spices to make it more exciting. Think about a zesty buffalo sauce or a creamy garlic parmesan sauce to go with the crispy crust.
Adding Unique Sauces or Spices
For a buffalo wild wings twist, mix hot sauce, melted butter, and garlic powder with the chicken. This mix of tangy and spicy flavors is a great contrast to the parmesan crust. Or, make a creamy parmesan dipping sauce with mayonnaise, parmesan, garlic, and Italian herbs.
Vegetarian Alternatives: Eggplant or Portobello Mushroom Options
Want a vegetarian or plant-based option? Use sliced eggplant or portobello mushroom caps instead of chicken. Follow the same breading and cooking steps for a crispy texture and flavor. Serve these with your favorite sides for a tasty and varied meal.
These Longhorn-inspired variations let you try new flavors while keeping the parmesan crusted chicken recipe. Get creative and find your own special twist on this classic dish.