Get ready to indulge in a classic holiday dish loved by many. The campbell soup green bean casserole recipe is a crowd-pleaser, with over 20 million servings made during Thanksgiving. It’s a simple and delicious recipe perfect for family gatherings and holidays.
The campbell soup green bean casserole recipe is a traditional dish that’s easy to make. It requires minimal ingredients. With cream of mushroom soup, you can create a rich and flavorful sauce that complements the green beans perfectly. Whether you’re making it from scratch or using convenience options, this green bean casserole with campbell’s soup is sure to be a hit.
Key Takeaways
- The campbell soup green bean casserole recipe is a classic holiday dish that’s easy to make and delicious to eat.
- Approximately 20 million servings of green bean casserole are made during the Thanksgiving season in the United States.
- The recipe requires minimal ingredients, including canned green beans, cream of mushroom soup, and french-fried onions.
- You can make this green bean casserole with campbell’s soup from scratch or use convenience options.
- The dish is perfect for family gatherings and holidays, and can be served as a side or main course.
- The campbell soup green bean casserole recipe is a staple in over 80% of American households during the holidays.
Introduction to Green Bean Casserole
The easy green bean casserole recipe is a classic in American cuisine. It’s a favorite at family gatherings and holiday meals. This dish has a rich history and has evolved over time.
It’s known for its creamy sauce, crunchy fried onions, and tender green beans. Campbell’s Soup plays a big role in this recipe. Their cream of mushroom soup adds flavor and richness.
A Brief History of Green Bean Casserole
The green bean casserole started in the 1950s. Home cooks used canned goods and frozen vegetables. It quickly became popular for its ease and taste.
Importance of Campbell’s Soup in the Recipe
Campbell’s Soup is key in the green bean casserole. Their cream of mushroom soup gives it a creamy and savory base. It’s essential for both special occasions and weeknight dinners.
Some interesting facts about the classic green bean casserole include:
- It serves 8 individuals, making it a great dish for large gatherings.
- The total recipe prep and cook time is 1 hour and 20 minutes, with 20 minutes for prep and 1 hour for cooking.
- The dish incorporates 1½ pounds of fresh green beans, 16 ounces of cremini mushrooms, and 2 tablespoons of extra-virgin olive oil.
The easy green bean casserole recipe is a must-try. It’s a classic American dish with a rich history and delicious flavor. It’s easy to make and loved by many.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1½ pounds |
| Cremini mushrooms | 16 ounces |
| Extra-virgin olive oil | 2 tablespoons |
Ingredients for Campbell’s Green Bean Casserole
To make a traditional green bean casserole, you’ll need green beans, Campbell’s Soup, and French-fried onions. Fresh green beans give a crunchier texture, while canned ones are softer and more convenient.
For a classic recipe, you’ll need 1.5 pounds of fresh green beans or 2 cans of green beans, each 14.5 ounces. You’ll also need 1 can of cream of mushroom soup, 1 can of French-fried onions, and 1 cup of shredded cheddar cheese. These ingredients are key to a delicious casserole.
Fresh Green Beans vs. Canned
Choosing between fresh and canned green beans depends on your time and effort. Fresh beans need blanching and trimming, while canned ones are ready to use. It’s up to you and your desired texture.
Key Ingredients You Need
Here are the essential ingredients for a classic green bean casserole:
- 1.5 pounds of fresh green beans or 2 cans of green beans
- 1 can of concentrated cream of mushroom soup
- 1 can of French-fried onions
- 1 cup of shredded cheddar cheese
These ingredients will help you make a tasty and authentic homemade green bean casserole.
Optional Add-Ins for a Twist
To add a personal touch to your casserole, consider these optional ingredients:
- Bacon bits
- Garlic
- Worcestershire sauce
These add-ins can make your casserole unique and even more delicious.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1.5 pounds |
| Canned green beans | 2 cans, 14.5 ounces each |
| Cream of mushroom soup | 1 can, 10.75 ounces |
| French-fried onions | 1 can, 6 ounces |
| Shredded cheddar cheese | 1 cup |
Step-by-Step Preparation Instructions
To make the campbell soup green bean casserole, start by heating your oven to 350 degrees Fahrenheit. This recipe is easy and only needs a few steps. First, gather all the ingredients. You’ll need 1 can of Campbell’s Condensed Cream of Mushroom Soup, ½ cup of milk, and 1 teaspoon of soy sauce.
Next, prepare the green beans. You can use fresh or canned green beans. If using fresh, blanch them in boiling water for 3-5 minutes. Then, cool them down in an ice bath. For canned green beans, just drain and rinse them.
Preparing the Green Beans
Once your green beans are ready, mix the casserole. In a large bowl, combine the green beans, cream of mushroom soup, milk, and soy sauce. Stir until everything is well mixed.
Mixing the Casserole
Now, add the French’s French Fried Onions. You’ll need 1 ⅓ cups of onions, divided into 2/3 cup for mixing and 2/3 cup for topping. Mix the onions into the green bean mixture. Then, pour it into a 9×13 inch baking dish.
Baking Techniques for Perfect Texture
To get the perfect texture, bake the casserole at 350 degrees Fahrenheit for 25 minutes. It should be bubbly. Remove it from the oven and top it with the remaining French’s French Fried Onions. Bake for an additional 5 minutes, or until the onions are golden brown.
After baking, let the casserole rest for 5 minutes before serving. This easy green bean casserole recipe is a classic. It’s sure to become a family favorite. Its simple preparation and delicious flavor make it perfect for any meal.
| Ingredient | Quantity |
|---|---|
| Campbell’s Condensed Cream of Mushroom Soup | 1 can (10.5 oz.) |
| Milk | ½ cup |
| Soy Sauce | 1 teaspoon |
| French’s French Fried Onions | 1 ⅓ cups |
| Green Beans | 4 cups, cooked and cut |
Cooking Tips for the Best Casserole
To get the best results with your green bean casserole, follow some helpful tips. Preparing it ahead of time can save you a lot of time during the holidays. You can make the casserole a day before and keep it in the fridge until baking time.
When storing, use an airtight container to keep it fresh. Freezing is also an option before baking. Just thaw and bake when you’re ready. For reheating, the oven is best to crisp the French’s Original Crispy Fried Onions.
Make Ahead Tips
Some key make-ahead tips include preparing green beans and sauce separately. Then, mix them just before baking. This keeps the green beans crunchy. You can also make the crispy fried onion topping ahead and store it until needed.
Storage and Reheating Recommendations
For storage, keep the casserole in the fridge at 40°F (4°C) or below. When reheating, ensure it reaches 165°F (74°C) for safety. Following these tips will make your green bean casserole a hit at any gathering.
Serving Suggestions
There are many ways to serve your homemade green bean casserole. It’s great for holidays and special events. You can pair it with turkey, mashed potatoes, or other holiday dishes.
To make it more appealing, add fresh herbs or cheese on top. You can also arrange the green beans in a pattern or use a fancy casserole dish. Here are some pairing ideas:
- Roasted turkey or ham
- Mashed potatoes or sweet potatoes
- Stuffing or dressing
- Cranberry sauce or other holiday condiments
Ideal Pairings for Your Casserole
You can serve your casserole at room temperature or chilled. This is helpful for big gatherings or when you need to move the dish.
Presentation Tips for Holiday Meals
To enhance your casserole’s look, use a fancy dish or add fresh herbs. Try arranging the green beans or sprinkling cheese for color and texture. Here’s some nutritional info for the casserole:
| Nutrient | Amount per serving |
|---|---|
| Calories | 208 kcal |
| Fat | 12g |
| Carbohydrates | 19g |
| Protein | 2g |
By using these serving and presentation tips, your homemade green bean casserole will be a hit. Whether it’s a classic or a new twist, these ideas will impress your guests.
Variations on the Traditional Recipe
There are many ways to make the easy green bean casserole recipe your own. You can use fresh or frozen green beans to change the texture and flavor. Adding garlic or onions can also give it more depth.
For a vegetarian version, swap the ground beef with sautéed mushrooms or tofu. This makes the dish more vegetarian-friendly and adds nutrients and flavor. If you want fewer calories, use less cream of mushroom soup or a low-fat version.
Try using different cheeses, like cheddar or parmesan, or add spices like paprika or thyme. You can also use green bean casserole with campbell’s soup as a base and add your own ingredients.
- Use fresh green beans instead of canned for a crunchier texture
- Add some diced ham or bacon for a smoky flavor
- Try using different types of cheese, such as feta or goat cheese, for a unique flavor
- Add some chopped herbs, such as parsley or thyme, for a fresh flavor
The key to a great green bean casserole is to experiment and find what works best for you. So, don’t be afraid to try new things and make the recipe your own!
Frequently Asked Questions
When you’re making a campbell soup green bean casserole, you might wonder about ingredients and cooking. One question is if you can use frozen green beans instead of fresh ones. Yes, you can, but thaw them first and pat dry with a paper towel to remove moisture.
Another question is how to cook a larger batch of traditional green bean casserole. Just add 10-15 minutes to the cooking time for each extra pound of green beans. You can also check the casserole’s internal temperature with a food thermometer.
Here are some extra tips for making a campbell soup green bean casserole:
* Choose high-quality ingredients, like fresh green beans and Campbell’s Condensed Cream of Mushroom Soup.
* Avoid overmixing the ingredients to prevent a tough casserole.
* Mix cheddar and parmesan cheese for the best taste.
* Add diced onions or garlic for extra flavor.
Conclusion: Why This Recipe is a Must-Try
The classic homemade green bean casserole recipe, made with Campbell’s Cream of Mushroom Soup, is a true culinary icon. It’s a must-have for your holiday table. Created by Dorcas Reilly at the Campbell Soup Company in 1955, it has become a staple for millions of families in America.
This green bean casserole is not just delicious; it’s also simple and easy to make. You’ll need fresh green beans, condensed soup, and crispy fried onions. It’s perfect for a large Thanksgiving gathering or a cozy family dinner. It’s sure to impress everyone.
So, why not try this beloved homemade green bean casserole recipe? Invite your loved ones over, enjoy the classic flavors, and make memories around the dinner table. Home cooking brings comfort, and this recipe is the perfect way to celebrate the holiday season.