Introduction
The chili cheese burrito is more than just a fast-food item; it’s a nostalgic journey back to the flavors that defined a generation. Originating from Taco Bell’s menu in the early 1990s, this burrito, initially known as the “Chilito,” combined seasoned beef chili and melted cheddar cheese wrapped in a warm flour tortilla. Although it’s no longer widely available, the chili cheese burrito has maintained a cult following, with fans recreating the recipe at home to relive the savory experience.

Table of Contents
Table of Contents
The Origins and Composition
What Was in the Chili Cheese Burrito?
The original chili cheese burrito from Taco Bell featured a simple yet flavorful combination: seasoned ground beef mixed with a rich chili sauce and shredded cheddar cheese, all enveloped in a soft flour tortilla. This straightforward composition delivered a comforting taste that resonated with many fast-food enthusiasts.
What Goes in a Chili Burrito?
While the classic version focused on beef and cheese, variations of the chili burrito have emerged over time. Common additions include:
- Refried Beans: Adding a creamy texture and extra protein.
- Rice: Providing a hearty base and absorbing the chili’s flavors.
- Onions and Jalapeños: Introducing a spicy kick and crunch.
- Sour Cream and Lettuce: Offering a cooling contrast to the chili’s heat.
These ingredients can be customized to suit individual preferences, making the chili burrito a versatile meal option.
This burrito evokes nostalgia similar to the simplicity of my Bean and Cheese Burritos Recipe.
The Chilito and Its Legacy
Is the Chili Cheese Burrito the Same as the Chilito?
Yes, the chili cheese burrito was originally marketed as the “Chilito” when it debuted on Taco Bell’s menu. The name was later changed due to cultural sensitivities, but the recipe remained largely the same. Despite its removal from the national menu, the burrito continues to be affectionately referred to as the Chilito by long-time fans.
Regional Availability and Popularity
Although discontinued in many locations, the chili cheese burrito still appears on select Taco Bell menus, particularly in the Midwest. Its enduring popularity has led to numerous copycat recipes, allowing fans to recreate the beloved burrito at home.
Crafting Your Own Chili Cheese Burrito
Essential Ingredients
To make a homemade chili cheese burrito, you’ll need:
- 1 lb Ground Beef: Lean beef works best for a balanced flavor.
- ½ cup Diced Onion: Adds sweetness and depth.
- 1 packet Taco Seasoning: Provides the signature Tex-Mex taste.
- 1 can Refried Beans: Optional, for added creaminess.
- 1 cup Shredded Cheddar Cheese: Melts beautifully within the burrito.
- 4 Large Flour Tortillas: The vessel for your delicious filling.
Step-by-Step Preparation
- Cook the Beef: In a skillet, brown the ground beef with diced onions until fully cooked. Drain excess fat.
- Season: Add taco seasoning and a splash of water, simmering until the mixture thickens.
- Warm the Beans: If using, heat the refried beans in a separate pan.
- Assemble the Burrito: Spread a layer of beans (if using) on each tortilla, add the beef mixture, sprinkle with cheese, and roll tightly.
- Heat the Burrito: Place the burritos seam-side down in a skillet, cooking until the tortillas are golden and the cheese has melted.

Serving Suggestions and Nutritional Information
Serving Ideas
Enhance your chili cheese burrito experience with these accompaniments:
- Salsa or Pico de Gallo: Adds freshness and acidity.
- Guacamole: Provides a creamy, rich contrast.
- Tortilla Chips: Perfect for scooping up any filling that escapes.
Nutritional Overview
A typical homemade chili cheese burrito contains:
- Calories: Approximately 390
- Protein: 16g
- Fat: 18g
- Carbohydrates: 40g
- Sodium: 1080mg
These values can vary based on ingredient choices and portion sizes.
Love that chili cheese flavor? You can easily adapt it into cheesy baked Frozen Burrito Enchiladas.
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FAQs
What was in the chili cheese burrito?
The original chili cheese burrito consisted of seasoned ground beef, chili sauce, and shredded cheddar cheese wrapped in a flour tortilla.
What goes in a chili burrito?
Common ingredients include ground beef, chili sauce, cheese, refried beans, rice, onions, and jalapeños, all wrapped in a flour tortilla.
Is the chili cheese burrito the same as the Chilito?
Yes, the chili cheese burrito was initially called the “Chilito” when it was first introduced by Taco Bell.
Conclusion
The chili cheese burrito remains a beloved item for many, evoking memories of late-night fast-food runs and comforting flavors. Whether you’re recreating the classic Chilito at home or exploring new variations, this burrito offers a satisfying and customizable meal that’s stood the test of time.