The campbells green bean casserole dish is a holiday favorite in America. It’s loved during Thanksgiving, Christmas, New Years, and Easter. This dish is a family favorite, enjoyed by many during holidays. Its popularity comes from a classic recipe that has been passed down for generations.
The recipe includes canned green beans, cream of mushroom soup, and French-fried onions. You can also use fresh green beans. For cheese fans, adding a cup of sharp white cheddar on top is a great idea. This dish is easy to prepare ahead of time, perfect for busy holiday days.
The campbells green bean casserole dish is a classic recipe loved by many. Its rich history and delicious taste make it a staple in American homes. Whether you’re looking for a traditional recipe or a twist, this dish is a great starting point.
Key Takeaways
- The campbells green bean casserole dish is a holiday staple, popular during Thanksgiving, Christmas, New Years, and Easter.
- The classic green bean casserole recipe includes ingredients such as canned green beans, cream of mushroom soup, evaporated milk, soy sauce, black pepper, and French-fried onions.
- You can make this dish your own by using fresh green beans and topping the casserole with a cup of shredded cheese, preferably sharp white cheddar.
- The campbells green bean casserole dish is a versatile recipe that can be assembled ahead of time, making it a great option for busy holiday schedules.
- The dish can be stored in the refrigerator for up to five days and frozen for up to three months, making it a great option for meal prep.
- The campbells green bean casserole dish is a great example of a classic green bean casserole recipe that has been perfected over the years.
Introduction to Campbell’s Green Bean Casserole
Campbell’s Green Bean Casserole is a favorite in many American homes, loved during holidays. It’s known for its comforting taste and easy making. This dish has been loved for generations.
This dish is loved for its flexibility. It can be made to fit many tastes and diets. It’s perfect for any family gathering or dinner.
What Makes This Dish Special?
The mix of creamy sauce, tender green beans, and crunchy French-fried onions is special. It’s easy to make with just a few ingredients. This makes it great for busy cooks who want a tasty meal fast.
A Brief History of the Recipe
Dorcas Reilly, a Campbell’s home economist, created the Green Bean Casserole in the 1950s. The original had just five ingredients. Over time, it has changed a bit, but its core remains the same. Today, it’s still a classic favorite.
Key Ingredients You’ll Need
To make a tasty homemade green bean casserole, you’ll need some key ingredients. Fresh green beans are best for their flavor and texture. Haricots verts are great for their tender and crunchy feel.
Campbells cream of mushroom soup is essential for the creamy base. It adds a rich, savory flavor. You’ll also need 2% milk for a smooth sauce.
Fresh Green Beans vs. Canned Beans
Fresh green beans taste better and feel crunchier than canned ones. But, canned beans work too if fresh ones are hard to find. Just drain and rinse them before using.
The Role of Cream of Mushroom Soup
Campbells cream of mushroom soup is key for flavor and creaminess. Use two cans for a rich, savory sauce.
Adding Crunch with French Fried Onions
French-fried onions bring crunch and flavor. You can buy them or make your own by baking sliced onions. Sprinkle panko breadcrumbs on top for extra crispiness.
You’ll also need soy sauce, garlic, thyme, Dijon mustard, and Parmesan cheese. These add great flavor and aroma. With these, you can make a delicious homemade green bean casserole for any event.
Step-by-Step Recipe Guide
To make a tasty homemade green bean casserole, start by getting your green beans ready. Wash and trim 2 pounds of fresh green beans. Then, blanch them for 3-5 minutes.
After that, mix the green beans with Campbell’s cream of chicken soup, breadcrumbs, and more. This recipe serves 8 people and can be made up to 2 days ahead.
Preparing the Green Beans
Blanching the green beans is key in making a homemade green bean casserole. It keeps the beans’ color and texture great.
Mixing Ingredients Together
In a big mixing bowl, put the blanched green beans, Campbell’s cream of chicken soup, and other ingredients. Mix well so everything is well combined.
Baking Instructions for Perfection
Preheat your oven to 350°F (175°C). Bake the casserole for 40 minutes. Then, add French fried onions and bake for 2-3 more minutes until the top is golden.
Here’s a quick guide to baking:
- Preheat the oven to 350°F (175°C)
- Bake the casserole for 40 minutes
- Add French fried onions and bake for an additional 2-3 minutes
By following these steps, you’ll make a delicious homemade green bean casserole. It’s a great easy holiday side dish for any gathering.
Tips for Perfecting Your Casserole
To make your campbells green bean casserole perfect, follow some expert tips. First, make sure to preheat your oven to 375 degrees Fahrenheit. Then, bake the casserole for 30 minutes for the best results. You can also try using a slow cooker for more flexibility.
If you have dietary restrictions, you can still enjoy the casserole. Use low-sodium products or dairy alternatives like half-and-half or heavy cream. Adding extra seasonings, like garlic or onion powder, can also enhance the flavor.
Remember, using fresh or frozen green beans is a good alternative to canned ones. Also, don’t replace processed cheese with cheddar cheese. By trying different variations, you can make a delicious and memorable casserole that everyone will love.
Enhancing Presentation
When serving a traditional casserole like the Thanksgiving green bean casserole, presentation is key. You want it to look as appealing as it tastes. This makes it a highlight of your holiday meal. To improve your casserole’s look, try adding creative garnishes.
Consider using fresh herbs like parsley or thyme as garnishes. You could also sprinkle crispy fried onions on top. Or, make a pattern with sliced almonds. Edible flowers or microgreens can add a burst of color too.
Serving your casserole in a beautiful dish can also enhance its presentation. Try adding warm bread or crackers on the side. You could also offer toppings like shredded cheese, sour cream, or diced onions. This lets everyone customize their dish.
By focusing on presentation, you can make your Thanksgiving green bean casserole stand out. It will be a hit whether you’re hosting a holiday dinner or a casual family get-together.
Common Mistakes to Avoid
When making a classic green bean casserole, watch out for common mistakes. Overcooking the green beans can make them mushy. Instead, aim for tender-crisp beans that still have some crunch.
A crunchy topping is key to a great green bean casserole. Skipping this or not getting it right can be a letdown. To achieve the perfect crunch, toast the topping in a skillet before adding it to the casserole.
Other mistakes include using canned green beans, which can be too salty. Also, make sure frozen green beans are fully defrosted and drained before adding them. To prevent a runny casserole, use a thick sauce and add a slurry of flour or cornstarch if needed. By avoiding these mistakes, you can make a delicious homemade green bean casserole.
Here are some additional tips to keep in mind:
- Use fresh green beans for the best flavor and texture
- Avoid overcooking the green beans to prevent mushiness
- Add the crunchy topping at the end of the cooking process to maintain crunch
Variations of the Classic Recipe
Exploring the campbells green bean casserole dish reveals a recipe loved by many families. With over 50 variations, you can make it your own. The cheesy green bean casserole adds a delicious twist to the original.
This dish is incredibly versatile. You can use fresh or canned green beans. Adding sautéed veggies or bacon gives it a personal touch. Some prefer low-sodium options or homemade cream of mushroom soup for a healthier version. With a bit of creativity, you can make it fit your taste and dietary needs.
- Vegetarian options: use vegetable broth or mushroom-based ingredients to create a meat-free version
- Cheesy green bean casserole: add different types of cheese for extra flavor and texture
- Spicy kick: add a pinch of red pepper flakes or diced jalapenos to give it a spicy twist
Whether you love the classic campbells green bean casserole or want to try something new, the secret is to have fun. So, don’t hesitate to get creative and make it your own!
| Variation | Ingredients | Instructions |
|---|---|---|
| Cheesy Green Bean Casserole | Cheddar cheese, parmesan cheese, cream of mushroom soup | Mix cheese with cream of mushroom soup and pour over green beans |
| Vegetarian Option | Vegetable broth, mushroom-based ingredients | Replace chicken broth with vegetable broth and add mushroom-based ingredients |
Pairing Your Dish with Other Meals
There are countless ways to pair your Thanksgiving green bean casserole with other dishes. It’s a beloved side dish for many, thanks to its versatility. It goes well with roasted turkey, ham, or even as a main course for vegetarians.
For a meaty option, try it with roast beef, pork chops, or chicken. Vegetarians can enjoy it with stuffed portobello mushrooms or lentil soup. The goal is to mix flavors and textures in a way that pleases your taste buds.
Here are some side dishes that pair well with the casserole:
- Mashed potatoes
- Stuffing
- Cranberry sauce
- Roasted vegetables
These choices offer a mix of tastes and textures that enhance the casserole. Adding fresh herbs or spices can also elevate the flavor.
By combining your green bean casserole with these side dishes, you’ll create a satisfying meal. It’s a chance to be creative and explore new flavors. So, have fun and enjoy the process!
| Side Dish | Description |
|---|---|
| Mashed Potatoes | A classic comfort food that pairs well with the casserole |
| Stuffing | A savory mixture of bread, herbs, and spices that complements the casserole |
| Cranberry Sauce | A sweet and tangy condiment that adds a burst of flavor to the dish |
| Roasted Vegetables | A colorful and healthy option that adds texture and flavor to the meal |
Storing Leftovers Properly
Storing leftovers of your campbells green bean casserole dish is key. It keeps the dish safe and tasty. You can store it in the fridge for 3 to 4 days.
First, let the casserole cool down. Then, put it in an airtight container. You can also freeze it for up to 3-4 months. When you reheat, use your oven at 350° or 375°.
Best Practices for Refrigeration
Keep the casserole in the fridge at 40°F or below. If it smells bad or feels slimy, throw it away.
Reheating Tips
Preheat your oven to the right temperature. Bake for 20-25 minutes until it’s hot and the green beans are tender. Microwaving is okay, but watch out for dryness.
By following these tips, you can enjoy your casserole for longer. It will stay flavorful and fresh.
| Storage Method | Storage Time |
|---|---|
| Refrigerator | 3-4 days |
| Freezer | 3-4 months |
Campbell’s Green Bean Casserole During Holidays
As the holiday season comes, we think about dishes that unite us. Campbell’s Green Bean Casserole is a classic Thanksgiving green bean casserole loved since the 1950s. It’s a favorite easy holiday side dish that everyone enjoys.
Dorcas Reilly created the recipe in 1955. It’s been seen over four million times on Thanksgiving Day. About 20 million Thanksgiving dinners include Green Bean Casserole each year. It shows the importance of tradition and sharing in families.
Thanksgiving Traditions
So, why is Campbell’s Green Bean Casserole key to Thanksgiving traditions? It’s easy to make in just 40 minutes. The mix of green beans, cream of mushroom soup, and French fried onions is delicious. It goes well with many main dishes.
Other Celebratory Occasions
While it’s most linked to Thanksgiving, Campbell’s Green Bean Casserole is also great for other holidays. It’s perfect for Christmas, Easter, or any other celebration. It’s a simple, crowd-pleasing side dish or a great choice for a potluck.
In summary, Campbell’s Green Bean Casserole is a cherished Thanksgiving green bean casserole in many holiday traditions. Its simplicity, tasty ingredients, and flexibility make it an easy holiday side dish that everyone loves.
Nutritional Information You Should Know
Understanding the nutritional content of the campbells green bean casserole is key for a balanced diet. As you make your homemade green bean casserole, think about the calories and how they fit into your daily needs. The traditional recipe has about 231 calories per serving. It has 16g of fat, 20g of carbs, and 2g of protein.
The campbells green bean casserole is high in calories and fat. But, you can make it healthier. Try using less cream of mushroom soup or choose low-fat options.
Caloric Breakdown
The caloric breakdown of the campbells green bean casserole dish is as follows:
- Calories: 231
- Total Fat: 16g
- Sat. Fat: 6g
- Trans Fat: 0g
- Cholesterol: 2mg
- Sodium: 296mg
- Total Carb: 20g
- Dietary Fiber: 2g
- Sugar: 4g
- Protein: 2g
Healthier Ingredient Choices
To make a healthier version, use fresh green beans and less cream of mushroom soup. Add more protein-rich ingredients. Try different seasonings and spices to boost flavor without extra salt or sugar.
Final Thoughts on Campbell’s Green Bean Casserole
Campbell’s classic green bean casserole is a beloved American dish. It has been a staple at Thanksgiving and holiday meals for many years. What makes it so beloved?
This casserole is easy to make and requires just a few ingredients. You’ll need fresh green beans, cream of mushroom soup, and crispy fried onions. It’s simple enough for anyone to make, even if you’re new to cooking.
The dish’s flavor is another reason it’s so popular. The green beans, creamy soup, and crunchy topping all come together perfectly. It’s a dish that truly feels like home and brings people together.
Feel free to add your own twist to the recipe. You can add more seasoning, cheese, or try different toppings. This dish is all about being flexible and creative. Let your imagination run wild!
Next time you’re hosting a gathering, try making Campbell’s Green Bean Casserole. It’s a great way to make memories and please everyone’s taste buds. Happy cooking!