Looking for a tasty and quick meal? Try this fried rice with egg, chicken, and shrimp recipe. It’s a mix of protein, veggies, and spices. Ready in under 30 minutes, it’s perfect for busy nights.
This dish is not just delicious but also healthy. It has chicken, shrimp, and veggies for protein and fiber. You can pair it with many sides, perfect for those who enjoy trying new flavors.
Key Takeaways
- You can make this fried rice with egg, chicken, and shrimp recipe in under 30 minutes, making it ideal for busy weeknights.
- The recipe includes a combination of chicken, shrimp, and vegetables, making it a great source of protein and fiber.
- You can serve this homemade fried rice with a variety of side dishes, making it a great option for those who love to experiment with different flavors and textures.
- This easy fried rice recipe is a versatile and nutritious option that combines the goodness of protein, vegetables, and spices.
- The recipe is not spicy but can be adjusted with additions like sriracha or black pepper, making it a great option for those who love a little heat in their meal.
- You can store leftover fried rice in the fridge for up to 5 days, making it a great option for meal prep.
Introduction to Fried Rice
Fried rice is a staple in many Asian cuisines. It’s loved for its ease of making and versatility. You can use seafood, meat, and veggies to make it, making it a tasty and easy meal.
Asian fried rice is a hit, with its special flavors and textures. It’s great because you can customize it to your liking. Add chicken, shrimp, or tofu, and mix in peas, carrots, and onions. Seafood fried rice is also popular, with shrimp, scallops, and mussels adding flavor.
What Makes Fried Rice So Popular?
Fried rice’s popularity comes from its rich history and cultural importance. It started in China as a way to use leftover rice. Now, it’s enjoyed worldwide, with each place adding its own twist. It’s a favorite in restaurants and homes, and its popularity keeps growing.
The Versatility of Fried Rice Recipes
Fried rice recipes range from simple to innovative. You can make it for a main dish, side, or snack. Its endless possibilities make it a favorite among food lovers and home cooks.
Ingredients You’ll Need
To make a tasty fried rice, you’ll need a few key ingredients. You’ll need cooked rice, protein like chicken or shrimp, and veggies like peas and carrots. Don’t forget spices like soy sauce and sesame oil for extra flavor.
For a quick fried rice, you’ll need some basics. Frozen peas, diced carrots, and green onions are good to have. You can also add your favorite protein and spices to make it your own.
- 500g of leftover cooked cold rice
- 2 medium chicken breasts diced into small chunks
- 150g of fresh and cooked shrimp
- 1 medium finely diced carrot
- 100g of frozen peas
- 3 tablespoons of soy sauce
- 2 teaspoons of olive oil
- 1 tablespoon of sesame oil
These ingredients will help you make a delicious fried rice. It’s perfect for a weeknight dinner. With these, you can whip up a tasty fried rice with veggies that everyone will love.
Prepping Your Ingredients
To make delicious homemade fried rice, start by prepping your ingredients. This step is key to a flavorful and textured dish. For a fried rice with egg, chicken, and shrimp, cook the chicken and shrimp first.
Cooking chicken and shrimp needs attention. Marinate them in soy sauce, garlic, and ginger. Then, cook them in a pan with oil and spices. This brings out their flavors and adds a nice aroma.
Preparing the Vegetables
Preparing vegetables is also important. Wash, peel, and chop them into small pieces. Make sure to remove excess moisture. This prevents them from becoming soggy and ensures even cooking.
Include sweetcorn, carrots, and green beans in your easy fried rice recipe. You can also add peas or onions. Using colorful vegetables makes your dish look great.
Now that your ingredients are prepped, you can start cooking. Use cold, cooked rice to prevent it from becoming mushy. You can also add different proteins or spices to make your dish unique.
Cooking Your Fried Rice Step-by-Step
To make a tasty quick fried rice recipe, follow some easy steps. Start by frying an egg in oil, then set it aside. This egg will be a key part of your easy fried rice recipe.
Next, sauté the chicken and shrimp in the same pan. Add spices and vegetables to the mix.
Here’s a quick overview of the steps to cook your fried rice:
- Fry an egg and set it aside
- Sauté the chicken and shrimp with spices and vegetables
- Combine everything with cooked rice, stirring-frying until well combined and heated
By following these steps, you can make a tasty fried rice with egg dish. It’s perfect for a quick and easy meal. Use day-old rice for the best results. Don’t be afraid to add your favorite ingredients.
With these simple steps, you can make a delicious and satisfying easy fried rice recipe. It’s sure to please even the pickiest eaters. So why not give it a try and see what you can create?
Flavoring Your Fried Rice
Flavoring your fried rice is all about adding your own twist. You can mix spices and sauces like soy sauce, oyster sauce, and sesame oil. These are key in Asian and seafood fried rice.
Green onions, garlic, and ginger can also enhance your dish. They add depth and complexity. Feel free to adjust the amounts to suit your taste.
Here are some spices and sauces to try in your fried rice:
- Soy sauce: adds a salty and umami flavor
- Oyster sauce: adds a savory and slightly sweet flavor
- Sesame oil: adds a nutty and aromatic flavor
- Green onions: adds a fresh and oniony flavor
- Garlic: adds a pungent and savory flavor
- Ginger: adds a spicy and warming flavor
Using these ingredients, you can make a flavorful fried rice. It doesn’t matter if it’s Asian, seafood, or another type. The key is to experiment and find the right mix for you.
| Ingredient | Quantity | Flavor |
|---|---|---|
| Soy sauce | 1/4 cup | Salty and umami |
| Oyster sauce | 2 tablespoons | Savory and slightly sweet |
| Sesame oil | 1 tablespoon | Nutty and aromatic |
Tips for Perfect Fried Rice
When making homemade fried rice, it’s key to use day-old rice. This prevents it from becoming mushy or sticky. Also, using a wok or large skillet and stirring constantly ensures even heating and prevents burning.
To create an easy fried rice recipe, start by cooking rice a day ahead. Then, heat oil in a wok or skillet and scramble in eggs. Add your favorite vegetables and cooked chicken or shrimp. Finish by adding day-old rice and stir-frying, seasoning with soy sauce and spices.
For perfect fried rice with vegetables, use colorful veggies like bell peppers and green onions. Adding garlic and ginger boosts flavor. You can also tailor your fried rice with your favorite seasonings and spices.
- Use day-old rice for best results
- Cook your rice in advance to save time
- Add a variety of vegetables for extra flavor and nutrition
- Customize your fried rice with your favorite seasonings and spices
By following these tips, you can craft a delicious homemade fried rice dish. It’s perfect for a quick meal or a nutritious side. So, try it out and experiment with different ingredients and seasonings to make it your own!
| Tips for Perfect Fried Rice | Benefits |
|---|---|
| Use day-old rice | Prevents rice from becoming mushy or sticky |
| Cook rice in advance | Saves time and makes the cooking process easier |
| Add a variety of vegetables | Adds extra flavor and nutrition to the dish |
Serving Suggestions
Now that you’ve made your tasty fried rice with egg, it’s time to think about serving it. You can serve it as a main dish or as a side to go with your favorite meals. For a quick fried rice recipe, try pairing it with some easy side dishes.
A quick and easy fried rice recipe goes well with many side dishes. You can serve it with egg rolls, dumplings, and stir-fried vegetables. You can also get creative with the presentation. Try serving the fried rice in a hollowed-out pineapple or a bread loaf bowl. Here are some serving suggestions:
- Egg rolls: A classic combination that is easy to make and always a crowd-pleaser.
- Dumplings: Steamed or pan-fried, dumplings add a nice texture and flavor contrast to your fried rice.
- Stir-fried vegetables: Quickly cooked with some oil, garlic, and ginger, stir-fried vegetables make a tasty and healthy side dish.
For an easy fried rice recipe, you can also serve it with fresh fruit or a green salad. This will balance out the meal. Whatever you choose, your fried rice with egg is sure to be a hit!
| Side Dish | Description |
|---|---|
| Egg Rolls | Crispy fried or steamed rolls filled with vegetables and sometimes meat |
| Dumplings | Steamed or pan-fried dumplings filled with meat or vegetables |
| Stir-fried Vegetables | Quickly cooked vegetables with some oil, garlic, and ginger |
Storing and Reheating Leftovers
After enjoying your homemade fried rice, you might have leftovers. To keep your easy fried rice recipe fresh, store it right. Put the fried rice with vegetables in a sealed container and chill it within a few hours of cooking. Leftover rice stays good for up to 5 days if stored this way.
Reheating Fried Rice Safely
Ready to reheat your fried rice? You can use a skillet on the stovetop or the microwave. No matter the method, heat the rice to 165°F (74°C) to kill bacteria. Stir it often and heat until it’s hot all the way through. If it’s dry, add a bit of water to moisten it.