Welcome to your ultimate guide to making delicious cinnamon roll pancakes. These pancakes are a mix of fluffy pancakes and gooey cinnamon rolls. You’ll learn how to make this tasty homemade breakfast, including the recipe and creative variations.
In this article, you’ll find out how to make perfect cinnamon roll pancakes. The recipe has a 4.9 out of 5 rating from 15 reviews. It uses a simple batter with brown sugar, baking powder, and cinnamon. You can make about 8 pancakes that will wow your family and friends.
Looking for a classic or vegan cinnamon roll pancake recipe? We’ve got you covered. You can use whole wheat or almond flour, coconut sugar, and almond or oat milk. This way, you can make a tasty homemade breakfast that fits your diet.
Key Takeaways
- Learn how to make delicious cinnamon roll pancakes with a simple recipe
- Discover the secrets to creating the perfect homemade breakfast
- Get creative with vegan options and substitutions
- Impress your family and friends with a mouth-watering breakfast treat
- Enjoy a delicious and indulgent cinnamon roll pancake recipe with a 4.9 out of 5 rating
- Make approximately 8 pancakes with a simple batter containing brown sugar, baking powder, and ground cinnamon
What Are Cinnamon Roll Pancakes?
Cinnamon roll pancakes mix the best of pancakes and cinnamon rolls. They’re perfect for lazy mornings or brunch. Top them with cream cheese frosting, fruits, or syrup for a sweet treat.
The secret to great cinnamon roll pancakes is balance. The batter should be fluffy, and the cinnamon filling should be sweet and gooey. Use dark brown sugar, melted butter, and ground cinnamon for the best taste.
A Delicious Breakfast Hybrid
Looking for a unique breakfast? Try cinnamon roll pancakes. They’re great with cream cheese frosting, fruits, or syrup. You can also add nuts or chocolate chips for extra flavor.
History of Pancakes and Cinnamon Rolls
Pancakes and cinnamon rolls have a long history. The ancient Greeks and Romans made pancakes with wheat flour, olive oil, and honey. Cinnamon rolls came from Europe, with sweet dough, cinnamon, and sugar. Today, we enjoy cinnamon roll pancakes, a mix of both.
Want a quick breakfast or a weekend treat? Cinnamon roll pancakes are perfect. They’re easy to make and can be customized with your favorite toppings. Try them and enjoy the best of both worlds!
| Ingredient | Quantity |
|---|---|
| Dark brown sugar | ½ cup (3 oz/85 g) |
| Melted butter | ¼ cup (2 oz/57 g) |
| Ground cinnamon | 1 ½ teaspoons |
Ingredients for Cinnamon Roll Pancakes
To make delicious cinnamon roll pancakes, you’ll need a few key ingredients. You’ll need 1 1/2 cups of oat flour, 1 large egg, and 1 cup of plant-based milk. Also, 1/2 cup of applesauce is required.
For the cinnamon swirl, you’ll need 2 tbsp of melted plant-based butter, 1/4 cup of coconut sugar, and 1/2 tbsp of cinnamon. You’ll also need 1/2 tsp of cinnamon, 1 tsp of vanilla extract, 1 tsp of baking powder, 1/2 tsp of baking soda, and 1/4 tsp of salt.
Here’s a list of the ingredients you’ll need:
- 1 1/2 cups oat flour
- 1 large egg
- 1 cup plant-based milk
- 1/2 cup applesauce
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp melted plant-based butter
- 1/4 cup coconut sugar
- 1/2 tbsp cinnamon
With these ingredients, you can make a homemade recipe for cinnamon roll pancakes. It’s both delicious and easy to make. The recipe takes 30 minutes to make, with 10 minutes of prep and 20 minutes of cooking.
This recipe makes 10 pancakes, perfect for a weekend breakfast or brunch.
To customize your cinnamon roll pancakes, you can add optional ingredients. Chopped nuts or a cream cheese glaze are great options. The cream cheese glaze needs 2 ounces of softened cream cheese, 3/4 cup of powdered sugar, and 4 tablespoons of melted butter.
You can store leftovers in the fridge for up to 5 days or freeze them for 2-3 months.
| Ingredient | Quantity |
|---|---|
| Oat flour | 1 1/2 cups |
| Egg | 1 large |
| Plant-based milk | 1 cup |
| Applesauce | 1/2 cup |
| Cinnamon | 1/2 tsp |
How to Make Cinnamon Roll Pancakes
To make tasty cinnamon roll pancakes, start by getting your ingredients ready. You’ll need 1 cup of all-purpose flour, 2 tsp of baking powder, 1 tbsp of sugar, and 1 tbsp of coconut oil. Mix these with 1 cup of Native Forest Organic Simple Coconut Milk, 1 tsp of vanilla, and a pinch of salt.
For the cinnamon filling, combine 3 tbsp of vegan butter, 1/4 cup of coconut sugar, and 1 tsp of ground cinnamon. This mix adds a sweet and spicy taste to your pancakes. Cook each pancake for 3-5 minutes on low heat, until they’re fluffy and golden.
- Use fresh ingredients for the best taste and texture.
- Avoid overmixing the batter to keep pancakes light and fluffy.
- Use a non-stick pan or griddle to prevent sticking and make flipping easier.
By following this simple recipe and using these tips, you can make delicious homemade cinnamon roll pancakes. They’re perfect for a special breakfast or brunch. Their fluffy texture and sweet cinnamon flavor will make them a hit in your home.
Serving Suggestions
Your delicious cinnamon roll pancakes are ready! Now, think about how to serve them. Adding tasty toppings can make your breakfast even better. Try fresh fruit like sliced apples or bananas for natural sweetness and texture.
For a richer treat, drizzle your pancakes with icing or maple syrup. This adds a special touch.
Choosing the right drink is also important. You might like a strong coffee, a refreshing smoothie, or a glass of juice. For something special, try a mimosa for a celebratory breakfast or brunch.
- Adding a sprinkle of cinnamon on top for extra flavor
- Using flavored whipped cream to add a unique twist
- Creating a fruit compote to serve alongside your pancakes
These ideas can help you make your cinnamon roll pancakes even more delicious. With a bit of creativity, you can create a memorable breakfast or brunch.
Healthier Alternatives
Want to make your cinnamon roll pancakes healthier? Start by swapping out some ingredients. Try using whole wheat flour instead of all-purpose flour for more fiber. Also, use pumpkin puree instead of butter to cut down on fat.
A healthier version of cinnamon roll pancakes has about 200 calories and 7 grams of fat per roll. Focus on using whole wheat flour, pumpkin puree, and low-fat milk. Coconut oil or avocado oil can also add healthier fats.
Substitutes for Traditional Ingredients
Here are some other swaps for your cinnamon roll pancakes:
- Unsweetened almond milk instead of regular milk
- Coconut oil or avocado oil instead of butter
- Pumpkin puree instead of butter
- Low-fat milk instead of whole milk
Making Gluten-Free Cinnamon Roll Pancakes
To make gluten-free pancakes, use gluten-free flour instead of regular flour. Gluten-free oats or almond flour can add texture and flavor. Remember, a mix of gluten-free flours and xanthan gum can help with texture.
With these healthier swaps, you can enjoy cinnamon roll pancakes without guilt. They’re perfect for breakfast or a special treat. These alternatives let you indulge in a tasty recipe while keeping health in mind.
| Ingredient | Traditional Amount | Healthier Alternative |
|---|---|---|
| Flour | 2 cups all-purpose flour | 1 cup whole wheat flour + 1 cup gluten-free flour |
| Milk | 1 cup whole milk | 1 cup unsweetened almond milk |
| Butter | 1/2 cup butter | 1/4 cup coconut oil |
Storage and Reheating Tips
Storing and reheating cinnamon roll pancakes right is key to keeping them fresh and tasty. This is crucial if you’ve made a big batch. You can store leftover batter in an airtight container for 1 to 2 days.
For cooked pancakes, you have a few options. You can freeze them for up to 2-3 months, great for meal prep or special occasions. To reheat, try the oven, microwave, air fryer, or toaster. Find the method that fits your schedule best.
- Oven reheating: 350°F (180°C) for 10-15 minutes
- Microwave reheating: 20-30 seconds on medium power
- Air fryer reheating: 350°F (175°C) for 3-5 minutes
Reheat your pancakes to a warm, fluffy state. This is perfect for topping with your favorite ingredients. With these tips, enjoy cinnamon roll pancakes all week.
To keep pancakes fresh, wrap them tightly in plastic wrap or foil. Adding water to the oven or microwave helps retain moisture. These simple tips ensure delicious cinnamon roll pancakes whenever you want.
| Storage Method | Timeframe |
|---|---|
| Airtight container | 1-2 days |
| Freezer | 2-3 months |
Creative Variations of Cinnamon Roll Pancakes
Ready to make your breakfast more exciting? Try creative twists on the classic cinnamon roll pancake recipe. You can make a pumpkin spice version for fall or a chocolate chip version for a sweet treat. These recipes are easy and fun to make, perfect for a weekend breakfast.
Start with a solid cinnamon roll pancake recipe. Then, add different ingredients and flavors to create your own treats. For example, add pumpkin puree and spices for a pumpkin spice pancake, or chocolate chips for a chocolatey twist.
Other ideas include adding nuts or fruit to the batter. You can also use different sugars or spices for unique flavors. Try a sourdough eggnog cinnamon roll pancake for a tangy and creamy twist. The possibilities are endless.
Here are some tips for making creative variations of cinnamon roll pancakes:
- Use high-quality ingredients, such as fresh spices and real vanilla extract, to give your pancakes the best flavor.
- Don’t be afraid to experiment and try new things – it’s all part of the fun of making creative variations.
- Consider adding a delicious homemade topping, such as a cream cheese frosting or a caramel sauce, to take your pancakes to the next level.
With these tips and ideas, you can create your own delicious and creative variations of cinnamon roll pancakes. So why not get started today and see what yummy creations you can come up with? You can make a delicious homemade recipe and enjoy it with your family and friends.
Cinnamon Roll Pancakes for Special Occasions
Imagine starting your day with a delicious, indulgent breakfast perfect for holidays and celebrations. Cinnamon roll pancakes are ideal for special occasions. They’re made with flour, sugar, cinnamon, and eggs. They’re topped with a sweet glaze and cream cheese frosting.
These pancakes make special occasions even more memorable. Serve them at Christmas, birthdays, or any celebration. They’re also a great way to start a new family tradition. Making cinnamon roll pancakes is a fun, enjoyable experience. It’s a great way to spend quality time with your family.
Here are some tips for serving cinnamon roll pancakes at your next special occasion:
- Serve them with a variety of toppings, such as fresh fruit, whipped cream, or syrup
- Use a variety of flavors, such as vanilla or chocolate, to give them an extra boost
- Make them in advance and freeze them for up to 2 months, then reheat them when you’re ready to serve
With their soft, fluffy texture and sweet, indulgent flavor, cinnamon roll pancakes are perfect for any special occasion. So why not try them at your next breakfast or brunch gathering? Your guests will love them, and they’ll make your celebration even more memorable.
| Occasion | Menu Idea |
|---|---|
| Christmas Morning | Cinnamon roll pancakes with fresh fruit and whipped cream |
| Birthday Brunch | Cinnamon roll pancakes with chocolate chips and cream cheese frosting |
Frequently Asked Questions
When making homemade cinnamon roll pancakes, you might have questions. This section will cover common queries and offer tips for making easy and tasty pancakes.
Some common questions about cinnamon roll pancakes include:
- Can I make the batter ahead of time?
- Why didn’t my cinnamon swirl turn out right?
- How can I store and reheat my cinnamon roll pancakes?
To make easy cinnamon roll pancakes, follow the recipe closely and use the right ingredients. With these tips, you’ll make delicious homemade pancakes that everyone will enjoy.
| Nutrient | Amount |
|---|---|
| Calories | 221 kcal |
| Carbohydrates | 37g |
| Protein | 4g |
| Fat | 7g |
By following this recipe and using these tips, you’ll make delicious and easy cinnamon roll pancakes. They’re perfect for any occasion, whether it’s a special breakfast or a quick snack. These homemade pancakes are sure to be a hit.
Exploring Other Pancake Recipes
As you get better at making cinnamon roll pancakes, you might wonder about other tasty recipes. There are classics like buttermilk pancakes and unique ones like matcha or red velvet. You can find something perfect for a breakfast or brunch treat.
Here are some classic pancake recipes to try:
- Buttermilk pancakes with fresh fruit and whipped cream
- Blueberry pancakes with a hint of lemon zest
- Banana pancakes with walnuts and honey
These recipes are simple and need just a few ingredients. You can also play with flavors and toppings to make your own special pancakes.
If you’re up for a challenge, try making homemade pancake mix. This way, you can pick the ingredients and flavor you like. Just mix flour, sugar, and spices, then store it in an airtight container for up to 6 months.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Granulated sugar | 2 tablespoons |
| Baking powder | 2 tablespoons |
| Salt | ½ teaspoon |
With this recipe, you can make a delicious breakfast or brunch treat. So, why not try it and see what other yummy pancake ideas you can come up with?
Conclusion: Why You’ll Love Cinnamon Roll Pancakes
Cinnamon roll pancakes are a favorite for many. They mix fluffy pancakes with a sweet, cinnamon swirl. This makes for a delicious and satisfying treat. You can make this indulgent breakfast at home with just a few ingredients.
These pancakes are perfect for any occasion. Whether you’re cooking for a big group or just want a special breakfast, they’re a hit. With the right skills, you can make these pancakes easily. They’ll impress your family and satisfy your cravings for a comforting breakfast. So, start making cinnamon roll pancakes and enjoy the journey.