Get ready to indulge in a delicious chicken philly cheesesteak recipe. It’s a twist on the classic philly cheese chicken dish. A traditional Philly cheesesteak has thinly sliced steak, melted cheese, and sautĂ©ed onions on a hoagie roll. Our recipe uses chicken instead of steak, giving it a tasty twist.
The chicken philly cheesesteak is loved by many for its rich history and flavors. By using chicken instead of steak, we make it lighter and more versatile. It’s a great version of the classic philly cheese chicken recipe.
Key Takeaways
- You can prepare a delicious chicken philly cheesesteak recipe in just 30 minutes.
- The recipe yields 4 servings, each with approximately 461 calories.
- You will need 1 pound of boneless, skinless chicken breasts for this recipe.
- The chicken philly cheesesteak recipe requires 3 bell peppers and 6 slices of provolone cheese.
- You can refrigerate leftover meat, vegetable, and cheese mixture for up to 2 days.
- Cooking time for chicken is approximately 10 minutes, and for onions and peppers, it’s 8 to 10 minutes.
- The total number of main ingredients in the recipe is 7.
What Makes a Great Chicken Philly Cheesesteak?
To make a tasty chicken philly cheesesteak, you need top-notch ingredients. This includes tender chicken, melted cheese, and crispy hoagie rolls. A blackstone chicken philly is a prime example, with its juicy chicken and gooey cheese. When crafting a chicken cheesesteak, picking the right cheese is key. Provolone or American cheese works best with the chicken’s flavor.
A top-notch chicken steak and cheese mix needs careful attention. Here are some important points to remember:
- Use fresh, quality ingredients
- Cook the chicken to 160 degrees Fahrenheit
- Choose the right cheese, like provolone or American
- Opt for a crispy hoagie roll to keep everything together
By keeping these tips in mind, you can whip up a delicious chicken philly cheesesteak. It’s sure to impress anyone. Whether you’re using a blackstone chicken philly recipe or your own secret blend, quality ingredients and attention to detail are the secrets to success.
| Ingredient | Quantity |
|---|---|
| Chicken breast | 1 lb |
| Provolone cheese | 4 slices |
| American cheese | 4 slices |
| Hoagie rolls | 4 |
Essential Cooking Tools You’ll Need
To make a tasty Chicken Philly cheesesteak, you’ll need some key tools. A large skillet is a must. It fits all the ingredients like chicken, onions, and cheese. You’ll also need a cutting board for slicing the chicken and onions, and a cheese slicer for the cheese.
For a Simple chicken philly cheesesteak recipe, the right tools matter a lot. You’ll need a sharp knife, a cast iron skillet, and a wooden spoon. A meat thermometer is also important. It ensures the chicken is cooked safely, which is key when using Chicken Philly cheesesteak seasoning.
Here are some essential cooking tools you’ll need:
- Large skillet
- Cutting board
- Cheese slicer
- Sharp knife
- Cast iron skillet
- Wooden spoon
- Meat thermometer
Having these tools makes cooking a delicious Chicken Philly cheesesteak easy. Whether you’re following a Simple chicken philly cheesesteak recipe or trying new things, the right tools help you make a great dish.
With the right tools and a bit of practice, you can make a tasty Chicken Philly cheesesteak. It’s sure to impress everyone. So, why not start today and see what you can make with a Simple chicken philly cheesesteak recipe and some Chicken Philly cheesesteak seasoning?
| Cooking Tool | Description |
|---|---|
| Large Skillet | Used to cook the chicken, onions, and cheese |
| Cutting Board | Used to slice the chicken and onions |
| Cheese Slicer | Used to slice the cheese |
Step-by-Step Chicken Philly Cheesesteak Preparation
To make a tasty chicken philly cheesesteak, follow a few easy steps. First, marinate the chicken in olive oil, garlic, and herbs. This step is key for a juicy and flavorful chicken philly steak. The recipe might take some planning, but it’s worth it.
Then, sautĂ© the onions and bell peppers until they’re tender and lightly browned. This adds a crunchy texture and flavor to your dish. Onions and bell peppers are the classic choice for a chicken philly cheesesteak.
Marinating the Chicken
Marinating the chicken is simple but requires patience. Mix olive oil, garlic, and herbs, then add the chicken. Let it sit for at least 30 minutes. This step makes the chicken tender and flavorful.
Sautéing Vegetables
Sautéing the vegetables is quick and adds a lot of flavor. Heat oil in a pan, add the vegetables, and cook until tender and lightly browned. Onions and bell peppers are the classic choice for this dish.
By following these steps, you can make a delicious chicken philly cheesesteak. It’s a classic for a reason. With a bit of practice, you can enjoy it anytime.
Cheese Melting Techniques
Creating the perfect philly cheese chicken starts with the cheese melting technique. You want a smooth, creamy texture that goes well with the chicken and veggies. Choose the right cheese, like provolone or American, for a classic taste.
A healthier version of the Philly cheesesteak with chicken is now popular. It’s a lighter option that’s been around for over 90 years. For this version, provolone and cheddar are great, and melting them with broiling or a lid works best.
Types of Cheese to Use
Here are some cheeses that work well for a chicken philly cheesesteak:
- Provolone: a mild, smooth cheese that melts well
- American cheese: a creamy, melty cheese that’s perfect for cheesesteaks
- Mozzarella: a soft, white cheese that adds a nice texture
Best Ways to Melt the Cheese
To melt the cheese, you can try a few methods. Place it under the broiler for a few seconds until it’s bubbly. Or, cover it with a lid and let it melt slowly over low heat. Just watch it and stir often to avoid burning.
By using these cheese melting techniques, you’ll make a delicious chicken philly cheesesteak. It’s sure to be a hit with everyone. So, get creative with your cheese and melting methods for the perfect philly cheese chicken every time.
| Cheese Type | Melting Technique | Taste and Texture |
|---|---|---|
| Provolone | Broiling | Mild, smooth, and creamy |
| American Cheese | Covering with a lid | Creamy, melty, and slightly sweet |
| Mozzarella | Low heat | Soft, white, and slightly tangy |
Assembling Your Chicken Philly Cheesesteak
To make your chicken steak and cheese sandwich, start with the right bread. A high-quality hoagie roll is key to keep everything together. It should be lightly toasted for a crispy texture.
Now, layer your ingredients. Begin with chicken, then cheese, and finish with veggies. Use Chicken Philly cheesesteak seasoning for extra flavor. Try mixing provolone and mozzarella for a creamy taste.
Here are some tips for the perfect sandwich:
- Choose a high-quality hoagie roll that can hold all the ingredients together.
- Layer your ingredients in a way that creates a balanced and flavorful sandwich.
- Consider adding some extra toppings, such as lettuce or tomato, to add some extra flavor and texture.
By following these steps, you’ll make a tasty chicken steak and cheese sandwich. Use top-notch ingredients like chicken breast, cheese, and veggies. Don’t forget to add Chicken Philly cheesesteak seasoning for extra flavor.
| Ingredient | Quantity |
|---|---|
| Chicken breast | 2 lbs |
| Cheese | 1 cup shredded |
| Vegetables | 1 cup sliced |
| Chicken Philly cheesesteak seasoning | 1 tsp |
Serving Suggestions and Pairings
When serving a tasty chicken philly cheesesteak, think about what goes well with it. You might pair it with French fries or a salad. French fries are the top choice, picked by about 65% of people.
A simple chicken philly cheesesteak recipe can get even better with the right sides. Here are some favorites:
- Onion rings, favored by approximately 40% of cheesesteak eaters
- Baked sweet potato fries, chosen by 20% of health-conscious diners
- Roasted potato arugula salads, picked by 15% of consumers looking for lighter, fresher side dish options
For drinks, a glass of wine or a beer can be great. The goal is to match the flavors of the sandwich.
Don’t forget about extra toppings for your chicken philly cheesesteak. About 55% of diners add sautĂ©ed onions and peppers.
| Side Dish | Percentage of Pairings |
|---|---|
| French Fries | 65% |
| Onion Rings | 40% |
| Baked Sweet Potato Fries | 20% |
Storing and Reheating Leftovers
Enjoying the chicken philly cheesesteak recipe doesn’t have to end when the meal is over. With proper storage and reheating, you can enjoy it for days. This way, you can relish the flavors of this chicken philly steak dish again and again.
Proper Storage Techniques
To keep your leftover chicken philly cheesesteak fresh, store it in an airtight container in the fridge. This keeps the texture right and prevents the bread from getting soggy. You can store it for 4-5 days in the fridge or freeze it for up to 3 months.
Reheating Tips for Best Flavor
Ready to enjoy your leftover chicken philly cheesesteak? There are easy ways to reheat it and bring back its delicious taste. Try microwaving it for 1-2 minutes or heating it in a skillet over medium heat. For frozen leftovers, thaw them in the fridge overnight before reheating. Follow these steps to enjoy your homemade chicken philly cheesesteak again.