Scalloped Potatoes with Cheese Powder – A Creamy Side Dish Everyone Will Love
When it comes to classic comfort food, scalloped potatoes with cheese powder top the list. Creamy, cheesy, and absolutely irresistible, this dish is perfect for family dinners, potlucks, or holiday celebrations. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will quickly become a favorite.
Why Scalloped Potatoes Are a Must-Try
Scalloped potatoes are a hearty side dish that pairs perfectly with almost any main course. By using cheese powder instead of fresh cheese, you get a rich, creamy flavor without the hassle of grating or melting. It’s a game-changer for busy cooks looking to save time without sacrificing taste.
What You’ll Need to Make Scalloped Potatoes with Cheese Powder
Gather these simple ingredients to create a dish that’s as easy as it is delicious:
Main Ingredients:
- 3 lbs potatoes (Russet or Idaho, peeled and thinly sliced)
- 1 small yellow onion, diced
- 4 tbsp salted butter
- 2½ cups half & half
- 1½ cups smoked Gouda cheese, grated
- 1 tsp garlic powder
- Salt and pepper to taste
Optional Add-Ins:
- Diced ham or bacon for a smoky flavor
- Fresh herbs like thyme or parsley for added freshness
- Steamed vegetables like broccoli or bell peppers for a nutritious twist
Step-by-Step Instructions for Scalloped Potatoes with Cheese Powder
Step 1: Prepare Your Ingredients
- Preheat your oven to 400°F.
- Thinly slice the potatoes to about ¼ inch thickness for even cooking.
- Dice the onion and grate the cheese.
Step 2: Assemble the Dish
- In a large mixing bowl, combine the sliced potatoes, half & half, cheese powder, garlic powder, salt, and pepper. Mix well to coat the potatoes evenly.
- Grease a baking dish with butter and layer the potato mixture evenly. Sprinkle grated Gouda cheese on top for extra cheesiness.
Step 3: Bake to Perfection
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake uncovered for an additional 30 minutes, or until the top is golden brown and bubbly.
Tips for the Perfect Scalloped Potatoes
To achieve the best results, follow these tips:
- Use the right potatoes: Russet or Idaho potatoes have the perfect starch content for a creamy texture.
- Slice evenly: Consistent slices ensure uniform cooking.
- Rest before serving: Let the dish cool for 5-10 minutes after baking to allow the sauce to thicken.
Serving Suggestions
Scalloped potatoes are a versatile side dish that pairs well with a variety of meals. Here are some serving ideas:
- Pair with grilled chicken or steak for a hearty dinner.
- Serve alongside roasted vegetables like asparagus or Brussels sprouts.
- Add to your holiday table as a comforting side dish for Thanksgiving or Christmas.
Variations and Healthier Options
Creative Variations:
- Spicy Twist: Add red pepper flakes or use pepper jack cheese for a kick.
- Veggie-Loaded: Incorporate steamed broccoli, spinach, or zucchini for added nutrients.
- Smoky Flavor: Mix in diced ham, bacon, or smoked paprika.
Healthier Alternatives:
- Use reduced-fat cheese and cream to cut down on calories.
- Substitute gluten-free flour and almond milk for a gluten-free version.
- Replace potatoes with sweet potatoes for a unique twist.
Frequently Asked Questions
Can I substitute fresh cheese for cheese powder?
Yes, but you may need to adjust the liquid quantities. Cheese powder melts smoothly, while fresh cheese might require extra cream or milk.
How do I fix overcooked potatoes?
If your potatoes are dry, add more cream or milk to restore moisture.
Can I make scalloped potatoes ahead of time?
Absolutely! Assemble the dish up to the baking step, cover, and refrigerate for up to 24 hours. Bake as directed when ready.